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Food safety and standards Authority or FSSAI is an autonomous body established under the Ministry of Heal...
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In India, every state has enacted certain rules and regulations with regards to work conditions. Shop and Establish...
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The company is a legal person who needs a natural person for managing, controlling, directing and overseeing the af...
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ISO stands for International Standards Organization which approves the safety, efficiency and quality of...
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Progressive growth is a sign of a developing Nation, a country like India has marked up its position in the world b...
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India is classified as a newly industrialized country, and one of the G-20 major economies, with an average growth...
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Investors are one of the pillars of the Financial and Securities market and protection of these investors is one of...
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Section 164, of Companies Act, 2013 provides the information on the Disqualification of Directors, i.e. the conditi...
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As per the report released by the NCRB (National Crime Records Bureau), India in the year 2017, the risk of “fire...
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The NSIC Registration is beneficial for those businesses which come under the category of Micro, Small and Medium E...
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If you are thinking of opening a restaurant or wants to become a restaurateur, then the first step involved before...
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Unlike ISO or ISI, CE Certification is not a quality marking. The purpose of the CE Marking is to ensure and mainta...
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Professional Tax is the tax implied by the State government on all the types of trade and professions in India. Und...
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As per the Companies Act, 2013, a Public Limited Company is a type of company that has limited liability and can o...
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