An Overview of the Spice Board of India
The Spice Board of India was enacted on 26th February 1987 under the Spice Board Act, 1986, upon the merging of the Erstwhile Cardamom Board, established in 1968 and the Spices Export Promotion Council, established in 1960. The Spice Board of India is among the five Commodity Boards that all fall under the authorisation of the Ministry of Commerce and Industry. The Spice Board is an autonomous body that is responsible for the promotion of export of the fifty–two scheduled spices and the development of both the large–scale and small–scale Cardamom Industry.
The following mentioned are the fifty–two spices listed in the Spice Board Act that fall under Schedule 2 of the Act -
Cardamom, Pepper, Chilli, Ginger, Turmeric, Coriander, Cumin, Fennel, Fenugreek, Celery, Aniseed, Bishop's weed, Caraway, Dill, Cinnamon, Cassia, Garlic, Curry leaf, Kokam, Mint, Mustard, Parsley, Pomegranate seed, Saffron, Vanilla, Tej Patta, Pepper long, Star Anise, Sweet flag, Greater Galanga, Horse-Radish, Caper, Clove, Asafoetida, Cambodge, Hyssop, Juniper berry, Bay leaf, Lovage, Marjoram, Nutmeg, Mace, Basil, Poppy Seed, All-Spice, Rosemary, Sage, Savoury, Thyme, Oregano, Tarragon, and Tamarind
Brief on Spice Board Registration
The Spice Board is regulated under the authorisation of the Government of India, essentially for the promotion of exporting of Indian Spices. Producers and Spice Merchants who are involved in the business of exporting of Indian Spices need to mandatorily register under the Spice Board where permission for exportation of fifty–two scheduled spices is granted upon approval by the Board.
Essential Functions of the Spice Board
The following list stated below specifies the essential functions of the Spice Board of India -
Responsibilities of Spice Board for Promoting Export of Spices
The following responsibilities of the Spice Board of India that is required to be maintained for the purpose of promoting the export of spices -
The Versatility of Activities provided by the Spice Board of India
The following activities mentioned below are the list of multi–faceted activities that are provided by the Spice Board -
Services provided for Exporters and Importers
The following pointers mentioned below are the services provided to the exporters and importers by the Spice Board of India -
The Necessity of Spice Board Registration
The Spice Board Act, 1986, states that no one from the date of commencement of the Act, can initiate or carry out any business operations for exporting of any of the Indian Spices prior to the issuance of the Spice Board Registration Certificate.
After successful registration of the Spice Board, the Producer or the Spice Merchant is issued a Spice Board Registration Certificate named "Certificate of Registration as an Exporter of Spices", which is also known as CRES.
Criteria for Rejection of Applications for Spice Board Registration
The following criteria are mentioned below is for determining the basis of rejection of the applications for issuance of the Certification of Spice Board registration –
Documents Needed for Spice Board Registration
The following documents are necessary to be duly filled and submitted for the purpose of applying for the issuance of the Spice Board Registration Certificate -
Procedure for Spice Board Registration Certificate
The application procedure for the issuance of Certification of the Spice Board Registration compromises of five simple steps –
Penalty for Violation of Spice Board Certificate
In case of violation of any provisions set against the commencement of trading without obtaining the Spice Board Certification, certain penalties would be implied -
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Frequently Asked Questions
The following responsibilities of the Spice Board of India that is required to be maintained for the purpose of promoting the export of spices -
- Issuance of Quality Certifications and having authorisation of control over exporting of spices
- Registering the Exporters of the spices
- Collecting and documenting information in relation to the trade business
- Implying provisions and policies enacted by the Central Government of India in relation to the Importing and Exporting of Spices.
The following criteria are mentioned below is for determining the basis of rejection of the applications for issuance of the Certification of Spice Board registration –
- The Spice Board has the authorisation for cancelling the Certification if the holder of the Certification has violated any of the Terms and Conditions of the Certificate.
- The Spice Board can also reject or cancel Certification if authorised by the Central Government in accordance with the maintenance of interest of the general public.
In case of violation of any provisions set against the commencement of trading without obtaining the Spice Board Certification, certain penalties would be implied -
- Imprisonment, which may extend to a year.
- Fine that may extend up to INR 1000.