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Kandarp Vanita

Kandarp Vanita
About Kandarp Vanita

Kandarp Vanita has done masters in Corporate and Commercial Law from WB National University of Juridical Sciences. She has 3 yrs of experience in drafting legal documents & dissertations. Being a curious reader, she is also passionately into providing legal backups and comprehensive understandings in every aspect of Law to the firms.

Foreign Filing License of Patent: An Overview

Foreign filing license of patent is when an applicant or a company may come to a decision to file a patent application in a foreign country or decides to obtain a license on an international application under Patent Cooperation Treaty, without filing a patent application in India due to different reasons. Indian patent law does […]

An Overview of Roles and Functions of NGO in India

Non Governmental Organisations or NGO are the organisation which is concerned with handling different types of activities which aims for the benefit of society at large especially the underprivileged people. As the name itself says that it is an NGO and also referred to as a non profit organisation that works independently and without any […]

CDSCO Responds to COVID-19 with New Approval, Import, & Safety Measures

The national regulatory body under Ministry of Health and Family Welfare for pharmaceuticals and medical devices in India is the Central Drugs Standard Control Organisation (CDSCO). Since the outbreak of Covid -19 pandemic the Central Drugs Standard Control Organisation (CDSCO) on covid- 19 had released numerous notices since mid of March in order to address the pandemic. CDSCO on covid-19 response […]

Licenses Required for Starting a Food Tiffin Service in India: & Procedural Requirements

Food Tiffin Service in India is one of the most successful running services in our country where people travel different states for studying and working. People staying away from home face serious problems and therefore there is many Food Tiffin service available in the country. The Food Tiffin Service in India targets students, employees and […]

Notification by FSSAI on Khoya Concerning PAN India Testing Quality

Khoya or Mawa is a food ingredient that is high in demand throughout the year and especially during festivals as it is used for preparing numerous traditional Indian sweets. As khoya is a multipurpose ingredient it can also be used for preparing different varieties of sweets like barfi, kalakand, peda, halwa, milk cake etc. Food Safety and Standards […]

Centre in Order to Take Measures to Expedite Patent Approvals

A patent is an intellectual property that is exclusively granted to the inventor for his invention considering three factors i.e. novelty, usefulness, and non-obviousness. A sovereign body is authorised to issue a legal document to the inventor to make, sell and use his invention for a particular number of years which is usually for 20 years. […]

FSSAI Overhauls Labelling and Display Norms: Makes Display of Expiry Date Mandatory

The Food Safety and Standards Authority of India (FSSAI) which is an autonomous body under Government of India for management of Health & Family Welfare are responsible for regulating food safety and protecting public health. The food authority FSSAI which is the regulator of food in India has norms for the Food Business Operators to […]

Importance of Trademark Underlining Company and Design Registration: An overview

A Trademark is an Intellectual Property Right consisting of recognisable signs, designs and expression which identifies any particular service or product of a business. The protection is given to that certain name, symbol or words that will be used in relation for a good or service. The major importance of trademark is to permit individuals […]

Patent Term Extension in India: Affect & Criticism

A patent is an intellectual property right exclusively granted to the inventor on patent registration for an invention made by him which is a patentable subject matter, new, non-obvious and capable of industrial application. A sovereign authority has the authority to issue a legal document to the inventor to make, sell and use his invention for […]

Patent Office Response Action: An Overview

A patent is an intellectual property rights exclusively granted to the inventor after patent registration of an invention made by him which is a patentable subject matter, new, non-obvious and capable of industrial application. At the point when a patent is filed and sent for assessment of its legitimacy, the Examiner at the patent office […]

FSSAI on License for Fast Food Joints: Requirements & Guidelines

Nowadays, Fast Food joint business is the most trending business. Every day, people are launching businesses which revolve around fast foods i.e. one prepared in a very less time, served quickly and affordable in nominal amount. Fast food joint is the joint which is involved in manufacturing, processing, packaging, selling and distributing of fast food. […]

What is the Difference between Provisional Patent and Permanent Patent?

A patent is an intellectual property rights exclusively granted for invention. A sovereign authority is authorised to issue a legal document exclusively to the inventor to make, sell and use an invention for a particular number of years. So, grant of patent ensures protection of the innovation and gives a good reputation. Thus, the advantages […]

FSSAI and CSE on Honey Adulteration Claim

Honey is a healthy natural sweet substance produced from collected honey bee nectar from different variety of flowers. Honey has many health benefits. Honey Adulteration is a legal term signifying that a food product fails to meet the required standard as set by the federal or state. Therefore, CSE has conducted the detection test and has […]

The Registration Process for Registered Office/ Head Office under FSSAI

FSSAI stands for Food Safety and Standards Authority of India and it is an autonomous body solely responsible to come up with guidelines for safeguarding the public health by ensuring food safety. FSSAI is established under the Food Safety and Standards Act, 2006, sections 31(1) and 31(2). It is a department under the Ministry of Health […]

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