Kandarp Vanita

Khoya or Mawa is a food ingredient that is high in demand throughout the year and especially during festivals as it is used for preparing numerous traditional Indian sweets. As khoya is a multipurpose ingredient it can also be used for preparing different varieties of sweets like barfi, kalakand, peda, halwa, milk cake etc. Food Safety and Standards […]

A patent is an intellectual property that is exclusively granted to the inventor for his invention considering three factors i.e. novelty, usefulness, and non-obviousness. A sovereign body is authorised to issue a legal document to the inventor to make, sell and use his invention for a particular number of years which is usually for 20 years. […]

The Food Safety and Standards Authority of India (FSSAI) which is an autonomous body under Government of India for management of Health & Family Welfare are responsible for regulating food safety and protecting public health. The food authority FSSAI which is the regulator of food in India has norms for the Food Business Operators to […]

A Trademark is an Intellectual Property Right consisting of recognisable signs, designs and expression which identifies any particular service or product of a business. The protection is given to that certain name, symbol or words that will be used in relation for a good or service. The major importance of trademark is to permit individuals […]

A patent is an intellectual property right exclusively granted to the inventor on patent registration for an invention made by him which is a patentable subject matter, new, non-obvious and capable of industrial application. A sovereign authority has the authority to issue a legal document to the inventor to make, sell and use his invention for […]

A patent is an intellectual property rights exclusively granted to the inventor after patent registration of an invention made by him which is a patentable subject matter, new, non-obvious and capable of industrial application. At the point when a patent is filed and sent for assessment of its legitimacy, the Examiner at the patent office […]

Nowadays, Fast Food joint business is the most trending business. Every day, people are launching businesses which revolve around fast foods i.e. one prepared in a very less time, served quickly and affordable in nominal amount. Fast food joint is the joint which is involved in manufacturing, processing, packaging, selling and distributing of fast food. […]

A patent is an intellectual property rights exclusively granted for invention. A sovereign authority is authorised to issue a legal document exclusively to the inventor to make, sell and use an invention for a particular number of years. So, grant of patent ensures protection of the innovation and gives a good reputation. Thus, the advantages […]

Honey is a healthy natural sweet substance produced from collected honey bee nectar from different variety of flowers. Honey has many health benefits. Honey Adulteration is a legal term signifying that a food product fails to meet the required standard as set by the federal or state. Therefore, CSE has conducted the detection test and has […]

FSSAI stands for Food Safety and Standards Authority of India and it is an autonomous body solely responsible to come up with guidelines for safeguarding the public health by ensuring food safety. FSSAI is established under the Food Safety and Standards Act, 2006, sections 31(1) and 31(2). It is a department under the Ministry of Health […]

As a business proprietor and a taxpayer, the tax payer has to declare in their GST returns in his income tax passbook regarding the earnings received from carrying out the business transactions. GST return is a document that will comprise of all the details in the income tax passbook regarding sales, purchases, tax accrued on […]

Small Scale Industries (SSIs) are the entities that are concerned with the production, manufacturing and products services on the small and micro scale. The maximum investment by Small Scale Industries cannot exceed Rs. 1 crore in plants & industries and machinery. MSME and SSI are enterprises working under the guiding principle of Government of India. […]

Input tax credit is the tax paid on purchase of goods and services by the buyer at the time of paying taxes on output, the buyer can reduce the tax as he has already paid the tax in inputs. In simple words, Input Tax Credit Mechanism means to reduce the tax paid on inputs from […]

FSSAI stands for Food Safety and Standards Authority of India and it is an autonomous body solely responsible to come up with guidelines for safeguarding the public health by ensuring food safety. FSSAI is established under the Food Safety and Standards Act, 2006, sections 31(1) and 31(2). It is a department under the Ministry of Health […]