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An Overview of FSSAI Registration in Kerala

To start a food business in Kerala, it is vital to get FSSAI Registration in Kerala. FSSAI Basic Registration is different from the FSSAI State License or FSSAI Central License; depending on the size & nature of the business, Food Business Operators should obtain the necessary License or Registration.

 In 2020, FoSCos (Food Safety Compliance System) was launched by FSSAI, replacing the existing Food Licensing & Registration System (FLRS). This is a cloud-based online food safety compliance platform to provide multiservice for FBOs like granted Licenses & Registration to Food Business Operators.

Get expert assistance in obtaining an FSSAI license in Kerala and kickstart your food business without any hassle.

Importance of FSSAI Registration in Kerala

Before starting any food business in Kerala, it is essential to fulfil the requisite compliances and standards, and successfully completing FSSAI registration in Kerala is one of them. By obtaining a food license, one must get permission to sell the goods legally and get the benefits that cannot be availed by individuals not having the FSSAI License.

The smooth functioning of the food business is managed by the Food Safety and Standards Authority of India. The food business is very delicate, and before starting the business, a person must ensure that the food product being used is not harmful to the consumers. Therefore, strict rules and guidelines are issued to ensure complete food safety. The major importance of the FSSAI License in Kerala is that it ensures that the food is verified substantially and there is no harm to the consumers.

The Food business is unsafe because of many allegations of food contamination and the use of low-priced ingredients. FSSAI license protects the food business from such allegations as it acts as proof of the fact that your food is safe and perfectly edible without any health consequences.

PSARA License in  Kerala
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What are the Benefits of FSSAI Registration in Kerala?

FSSAI registration is a mandatory requirement for entrepreneurs planning to land into the thriving business space of food in Kerala. The following are the benefits of FSSAI Registration in Kerala:

  • Creates Public awareness.
  • Build Confidence and goodwill among the customers.
  • Facilitates food safety and certifies the quality of the food processing business.
  • The research and development sector is responsible for maintaining safety.
  • FSSAI’s new recommendations are compatible with the international organization that helps in enhancing the food security level.
  • FSSAI Registration acts as evidence-based proof studies for drafting policies.
  • It facilitates a huge chance for business expansion.

Types of FSSAI Registration in Kerala

Following are the three different types of FSSAI Registration in Kerala:

  • FSSAI Basic Registration: This Registration is compulsory for petty FBOs. It is also recognized as the Basic FSSAI License. The turnover of such a business must not go beyond the limit of Rs. 12 Lakhs per annum. A petty retailer shall include a temporary stallholder, hawker, etc.
  • FSSAI State License: The FSSAI State License is compulsory for businesses with turnover between Rs. 12 Lakhs and Rs. 20 crores annually.
  • FSSAI Central License: This License is mandatory for businesses with an annual turnover above Rs. 20 crores for Trading or Manufacturing or Storage beyond certain limits as stated by the Law.

Who Should Obtain FSSAI Registration in Kerala?

The following individuals or entities are eligible for FSSAI Registration in Kerala:

  • Every type of Food Manufacturer;
  • Every packaging unit or storage unit;
  • Trading or Wholesaling or Online FBO;
  • Exporters & Importer of food products;
  • Transport as well as Distributors;
  • Retailers of food products;
  • Hotels, Caters or raw material suppliers.
Documents Required for FSSAI Registration in Kerla

Documents Required for FSSAI Registration in Kerala

If you are a foodpreneur passionate about running a food business smoothly, it's important to understand the documentation needs clearly. Following are some vital Documents required for FSSAI Registration in Kerala:

Documents for FSSAI Basic Registration in Kerala

Given below are the documents required for securing FSSAI basic registration in Kerala-

  • Photo ID of Food Business Operator;
  • PAN Card of Food Business Operator;
  • Declaration relating to the Business details in Form-A;
  • Proof of Possession of business premises;
  • Partnership Deed or Incorporation Certificate or Articles of Association (AoA), etc.;
  • Supporting Documents (if any);
  • NOC through Panchayat or Municipality, Health NOC.

Documents Required for FSSAI State & FSSAI Central License

There are some documents required to acquire an FSSAI State and FSSAI central license in India. The key documents are mentioned below-

  • Form-B duly completed and assigned;
  • Layout plan of the processing unit (Manufacturing & processing unit only);
  • List of Partners or Directors or Proprietor or Executive Members with contact details and Photo ID;
  • Machinery details to be used for operations (Processing & Manufacturing Unit only);
  • List of food categories towards being manufactured (Manufacturing Unit only);
  • Authority Letter from the Manufacturer for the nominated individual with Authority;
  • Analysis Report of water to be used in the manufacturing of food products;
  • Proof of possession of buildings;
  • Partnership Deed or Affidavit of Proprietorship or MOA or Incorporation Certificate;
  • NOC & copy of License from the Manufacturer (for labellers & repackers only);
  • FSMS plan as well as Recall Plan;
  • NOCs from Municipality or Local Body;
  • Certificate provided by the Ministry of Tourism (Compulsory for Hotel only).

Additional Documents Required for FSSAI Central License

Additional documents needed for the FSSAI central license are mentioned below-

  • Declaration Form;
  • Ministry of Commerce Certificate for 100% EOU;
  • Supporting Documentary evidence for turnover;
  • NOC or PA Document issued through FSSAI;
  • IEC Document issued by DGFT.
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Procedure for FSSAI Registration in Kerala

Following is the step-by-step procedure for FSSAI License in Kerala:

  • First, our experts will collect & verify the Documents as mentioned above.
  • Then, our experts will file the FSSAI Registrationapplication on your behalf.
  • After satisfaction, you get the FSSAI License and enjoy all the legal benefits and goodwill & create customer awareness.
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Penalties for not Obtaining the FSSAI Food License in Kerala

All food business owners are required to obtain an FSSAI license according to the eligibility criteria for carrying on their food business. On the other hand, Food business owners who did not obtain a FSSAI food license in Kerala are liable for penalty as specified below:

  • The quality of food is not as per the FSS Standard: Rs. 2 Lakhs, Rs. 25 thousand for petty manufacturers
  • Falsely labelled food items: Rs. 5 Lakhs
  • Low-quality food products: Rs. 3 Lakhs
  • Misleading or false advertisement Rs. 10 Lakhs
  • Irrelevant matters in the food item: Rs. 1 Lakh
  • Unable to comply with the food safety offer's directions: Rs. 2 Lakhs
  • Using unhealthy ways of processing or manufacturing food products: Rs. 1 Lakh

Timeline for FSSAI Registration in Kerala

The timeline for FSSAI registration in Kerala is 30 to 60 days. However, this timeline varies depending on several factors, such as the completeness of a document, the type of business, and its jurisdiction. Additionally, if the registration process consists of several stages of evaluations or additional documentation, it may extend up to 90 days.

Reasons to Prefer Corpbiz for FSSAI License in Kerala

Corpbiz offers expert assistance for FSSAI registration in Kerala, making the process smooth and hassle-free. With our expert professionals, you can trust that your FSSAI registration will be completed efficiently and correctly, giving you peace of mind.

Given below are the reasons why food business enthusiasts consider us as the first preference for an FSSAI License in Kerala-

  • Leading the State with a 70% Market Hold, Supreme in the Industry
  • 99% Success Rate in Completing the FSSAI Registration in kerala
  • Expert Advisory on FSSAI Registration in Kerala
  • Cost-effective Document Preparation for Getting FSSAI Food License in Kerala
  • Trouble-free Assistance in Filing & Submission of Forms
  • Support in Compliance & Regulations
  • Timely Monitoring in Tracking the Application Status
  • Post-registration Support & Assistance for FSSAI Registration in Kerala
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Helpful Questions About FSSAI Registration in Kerala

The following food business operators in Kerala are eligible for FSSAI registration=
  • Small-scale food businesses that have an annual turnover of up to Rs. 12 Lakh
  • Petty retailers of food products
  • Food manufacturers and sellers
  • Temporary stall holders
  • Distributors who distribute food at social or religious gatherings
  • Meat processing units with an annual turnover of up to Rs. 12 Lakhs
  • Slaughterhouses that handle two large animals, ten small animals, or 50 poultry birds

There are three types of FSSAI registration in Kerala, which are as follows -
  • FSSAI Basic Registration
  • FSSAI State License
  • FSSAI Central License

Food business operators with an annual turnover above 20 crores should apply for the FSSAI Central license in Kerala. Large food business operators, such as manufacturers, importers, operators in the central government, airports, railways, sea ports, etc., can apply for the Central FSSAI license.

FBOs in Kerala that should apply for FSSAI Basic registration include petty food business operators, those managing up to 500 litres of milk per day, slaughterhouses processing up to 2 large animals, 10 small animals, or 50 poultry birds per day, meat processing centres with an annual turnover of up to Rs. 12 lakh, wholesalers, retailers, and distributors with a turnover of up to Rs. 12 lakh, and food processing centres handling up to 100 kg or litres per day.

The official website for FSSAI registration/license in Kerala is FoSCoS (Food Safety Compliance System).

The list of documents required for Kerala FSSAI basic registration is as follows:
  • Address proof of business
  • Identity proof of the food business owner
  • Certificate of Incorporation
  • Proof of possession of business premises
  • List of food products manufactured or processed

About the Author


Sishanki Kashyap
Sishanki Kashyap

Content Writer

Written by Sishanki Kashyap . Last updated on Jun 5 2026, 12:58 AM

Sishanki Kashyap has 4+ of strong experience in content writing. Her main expertise lies in creative writing and story building, web content writing, and blogging on topics related to finance, startup, environment, law, etc.

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