Chips are one of the most popular processed food in India. There are a wide variety of brands that are indulged in the chips making business. It is projected that this sector will grow consistently in the coming years. The massive production of chips has brought quality to the center stage. Since this industry is dominated by local manufacturers, quality is something that remains the biggest concern for all. To ensure that all manufacturers produce high-quality and safe chips for the public, the GOI mandates these entities to work under Food Safety and Standards Act, 2006. In this article, we would strive to outline all underlying prerequisites regarding FSSAI registration for Chips Manufacturers.
Analysing Chips Manufacturing Business From India’s Standpoint
Chips have earned remarkable popularity amongst all age groups owing to their distinct taste and variety. The Chips-making business has now stretched over the local manufacturers. Freshness, Easy availability, and affordable pricing are the key features. The market reach of chips within the Indian landscape is beyond incredible. That’s the reason why chips making is considered a stable and profitable business.
The popularity of snack foods is escalating every passing year. Potato & Banana Chips, in particular, have emerged as potential snack food. The prominent market for chips include paan shops, retail outlets, roadside eateries, railways station, supermarkets, departmental stores, bus stands, school, army establishment, and airlines caterers, etc,
The increasing demand for chips has compelled the manufacturers to escalate the production rate. Obviously, in attempt to crank up the production rate, often manufacturers may fail to attain the desired quality standard, which further translated into prominent health issues for the end-users. This is where FSSAI registration comes into the picture. FSSAI Act defies the concept of quality or hygiene degradation for the sake of increased production. Its ultimate goal is to protect end-users from unsafe or low-quality foods. As of now, every food business operator, including chips manufacturers, is now mandated to get an FSSAI license before initiating the production.
What is an FSSAI Registration?
Every FBO engaged in the manufacturing, packaging, and sale of food items is legally required to obtain FSSAI Registration or License. FSSAI license is a 14-digit registration number that is affixed to the food packages. The registration number encloses detail pertaining to assembling state, producer’s permit.
This registration compels the manufacturers or FBOs to operates under the ambit of the FSS Act, 2006 and to maintain the quality of the food products.The FSSAI registration process by governed by Food Safety & Standards (Licensing & Registration of Food Business) Regulations, 2011.
Types of FSSAI Registration available to Chips manufacturers
FSSAI registration or license is accorded based onbusiness volume & premises. Based on the installed capacity or location or annual turnover, applicant premises can have access to licenses such as basic, central, and state license.
Procedure for Obtaining FSSAI Registration/License
The first step is to submit a Form A (basic registration) or Form B (state or central license) on the FosCos portal. The web-based form should go along with mandatory documentation. It must be uploaded on the FoSCoS portal while filing the web-based form.
This application may confront rejection by the concerned authority in case of any error or misleading information. The same will be shared with the applicant within 7 days from the date of receiving the application. After approving the application, the authority will accord the certificate of registration to the applicant enclosing the registration number and applicant’s photo. FBOs are required to display the registration certificate at the business place during business hours.
Key points that worth remembering for Chips manufacturers
Documents to be arranged by chips manufacturers obtaining the Central License
- Duly filed Form B enclosing the signature of the applicant.
- Plant layout or schematics of the processing unit highlighting all the key areas.
- List of partners/directors/proprietor with address, photo & details.
- Name & list of machines being utilized at the processing unit and installed capacity
- List of food category that is being prepared within the facility.
- Authority letter enclosing details of a responsible person name and address
- Analysis of water report showing desired chemical composition for quality.
- Source related to the raw material procurement.
- Certificate of Ministry of Commerce for 100% EOU.
- NOC/PA documents bestowed by FSSAI
- IEC certificate for importer and exporter
- Form IX
- Certificate from Ministry of Tourism[1]
- Proof highlighting the possession of premises
- Partnership deed or the affidavit of proprietorship
- NOC & License copy of the manufacturer.
- Food safety management system plan, aka FSMS plan
- NOC from the local body
- Supporting document reflecting turnover figures and transportation
- Declaration form
Read our article:FSSAI on License for Fast Food Joints: Requirements & Guidelines
Documents required For Obtaining the State License
- Duly filed Form B enclosing the signature of the applicant.
- Plant layout or schematics of the processing unit highlighting all the key areas.
- List of partners/directors/proprietor with address, photo & details.
- Name & list of machines being utilized at the processing unit and installed capacity
- List of food category that is being prepared within the facility.
- Authority letter enclosing details of a responsible person name and address
- Analysis of water report showing desired chemical composition for quality.
- Source related to the raw material procurement.
- Certificate of Ministry of Commerce for 100% EOU.
- NOC/PA documents bestowed by FSSAI
- Copy of certificate conferred under Coop Act 1861/Multistate Coop Act 2002
- Food safety management system plan or certificate
Obtaining anFSSAI license/registration can provide the FBOs with legal benefits, ensure food safety, build goodwill, create customer awareness, & assist in business growth. Also, it helps regulate, manufacture, storage, distribution, and sale of import food.
Conclusion
FSSAI license is an absolute mandate for FBOs operating pan India. Those who chose to operate without this license will come across harsh penalties which could be detrimental to the company’s goodwill. Maintaining harmony with FSSAI norms is the only way to keep such happening out of the equation. Therefore, chips manufacturers should get their FSSAI registration in time to mitigate any chances of penalties.
CorpBiz’s experts can help you get your license quickly and without any legal constraints. In case you seek any help regarding the FSSAI registration, then do not hesitate to have a word with our experienced professionals.
Read our article:How to Register Food Business Online with FSSAI?
