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How to Get BIS ISI Certification for Skimmed Milk Powder?

calendar26 Apr, 2023
timeReading Time: 6 Minutes
How to Get BIS ISI Certification for Skimmed Milk Powder?

Skimmed milk powder is a versatile and widely used dairy product that has many advantages for food manufacturers and consumers alike. While it may not be suitable for everyone, it remains a popular ingredient in a wide range of food products and is likely to continue to be used for years to come. Thus obtaining a BIS certification mark is an important aspect and in this article we will discuss regarding the details of Skimmed milk powder and learn the process of how one can get ISI certification mark in these kind of milk powder. Scroll down to check more about BIS ISI Certification for Skimmed Milk Powder.

Meaning Of Skimmed Milk Powder

Skimmed milk powder (SMP) is a popular dairy product that is widely used in the food industry. It is a dried form of milk that has had all the fat removed from it, leaving behind a powder with a low-fat content of less than 1.5%.

SMP is made by evaporating and then spray-drying skimmed milk. During the process, the milk is first concentrated by removing water from it through an evaporation process, and then the concentrated milk is sprayed into a hot air stream, causing the remaining water to evaporate, leaving behind a powder. The resulting powder has a white or cream color, a bland taste, and a slightly sweet aroma. It is commonly used as an ingredient in a wide range of food products, such as bakery products, confectionery, dairy products, and processed foods.

One of the main benefits of SMP is its long shelf life. Since the water has been removed from the milk, SMP has a lower moisture content than liquid milk, which makes it more resistant to spoilage. It can be stored for months without refrigeration, making it an ideal ingredient for use in food products that require a longer shelf life.

Another advantage of SMP is its versatility. As a powder, it is easy to transport and store, and it can be reconstituted with water to make liquid milk when needed. This makes it a convenient option for food manufacturers who need to use milk in their products but do not have access to fresh milk.

SMP is also a popular choice for consumers who are looking for a low-fat alternative to whole milk. Since it has a low-fat content, it can be a healthier option for people who are trying to maintain a healthy diet.

Despite its benefits, SMP does have some drawbacks. For one, it can be more expensive than liquid milk, particularly in areas where milk is readily available. Additionally, some people may not like the taste of reconstituted SMP, as it can have a slightly different flavor than fresh milk.

General Guidelines Mentioned Under IS 13334 In Case Of Skimmed Milk Powder

IS 13334 is an Indian standard that specifies the general guidelines for the production, packaging, and labeling of skimmed milk powder. The standard outlines the following guidelines:

  • Raw Material: The raw material used for the production of skimmed milk powder should be fresh, clean, and free from any foreign matter.
  • Processing: The processing of skimmed milk powder should be carried out in accordance with good manufacturing practices. The milk should be pasteurized, standardized, and then evaporated under vacuum to remove the water content. The dried milk should be cooled, sieved, and then packed.
  • Packing: The skimmed milk powder should be packed in airtight containers that are resistant to moisture, light, and heat. The packaging material used should be of good quality and should not contaminate the product.
  • Labeling: The packaging of skimmed milk powder should carry the following information:
    • Name of the product: Skimmed Milk Powder
    • Name and address of the manufacturer
    • Batch number, date of manufacture, and expiry date
    • Net weight of the product
    • Nutritional information such as fat content, protein content, carbohydrate content, and energy value.
  • Storage: Skimmed milk powder should be stored in a cool, dry place, away from sunlight, and any other sources of heat. The storage area should be free from any odors, chemicals, or gases that can affect the quality of the product.
  • Sampling and Testing: The manufacturer should carry out regular sampling and testing of the skimmed milk powder to ensure that it meets the required quality standards.

In summary, the guidelines outlined in IS 13334 for skimmed milk powder production ensure that the product is of high quality, safe for consumption, and correctly labeled.

Eligibility Criteria to Qualify For BIS ISI Certification for Skimmed Milk Powder

To qualify for BIS ISI Certification for skimmed milk powder under 13334, the following tests and requirements need to be met:

  • Chemical Tests: The skimmed milk powder should comply with the chemical requirements specified in the Indian Standard IS 13334. This includes testing for parameters such as protein content, fat content, moisture content, ash content, acidity, and pH.
  • Microbiological Tests: The skimmed milk powder should be free from harmful microorganisms such as Salmonella, E. coli, and other pathogens. The microbiological parameters specified in IS 13334 should be met.
  • Physical Tests: The skimmed milk powder should have a uniform and fine powder structure, and it should be free from any foreign matter or impurities.
  • Sensory Tests: The skimmed milk powder should have a pleasant and characteristic taste and aroma, and it should be free from any off-flavors or odors.
  • Packaging and labeling: The packaging and labeling of the skimmed milk powder should comply with the requirements specified in IS 13334. This includes labeling information such as the product name, net weight, batch number, manufacturing date, and expiry date.
  • Compliance with legal requirements: The skimmed milk powder should comply with all the legal requirements and regulations of the Indian government and BIS[1].

Once all these tests and requirements are met, the skimmed milk powder can be certified by BIS under the Indian Standard IS 13334 for skimmed milk powder.

Documents Required To Produce While Seeking For BIS ISI Certification for Skimmed Milk Powder

To obtain BIS ISI certification for skimmed milk powder, the following documents are generally required:

  1. Application form: The applicant must submit a duly filled application form along with the required documents.
  2. Test report: The applicant must provide a test report from an accredited laboratory that confirms that the skimmed milk powder complies with the relevant Indian standards.
  3. Product specification: The applicant must provide a detailed specification of the product, including the composition, quality, and other relevant parameters.
  4. Manufacturing process: The applicant must provide a detailed description of the manufacturing process used to produce the skimmed milk powder.
  5. Quality control plan: The applicant must provide a quality control plan that outlines the measures taken to ensure that the product meets the relevant standards.
  6. Factory layout plan: The applicant must provide a factory layout plan that shows the location of the production unit, storage facilities, and other relevant areas.
  7. List of equipment: The applicant must provide a list of equipment used in the production process, along with their technical specifications.
  8. Environmental clearance: The applicant must provide an environmental clearance certificate from the relevant authorities.
  9. Audit report: The applicant must provide an audit report from a recognized certification body that confirms that the production facility complies with the relevant standards.
  10. Other relevant documents: The applicant may be required to provide other relevant documents, such as a certificate of origin or a letter of authorization.

Steps Involved In Obtaining BIS ISI Certification for Skimmed Milk Powder

Bureau of Indian Standards (BIS) certification is mandatory for skimmed milk powder under the Indian Standard IS 13334. Here is the step-by-step procedure for BIS ISI Certification for Skimmed Milk Powder:

Steps Involved In Obtaining BIS ISI Certification for Skimmed Milk Powder
  1. Application for Registration: The first step is to submit an application for BIS ISI Certification for Skimmed Milk Powder with BIS. The application form can be downloaded from the BIS website or obtained from the nearest BIS office. The application form should be filled in with all the relevant details, including the product details, manufacturing process, testing facilities, and quality control measures.
  2. Submission of Documents: The next step is to submit the required documents along with the application form. These documents include the manufacturing license, test reports, product specification, and other relevant certificates.
  3. Factory Inspection: BIS officials will conduct a factory inspection to verify the details provided in the application form and to check the quality control measures in place. The factory inspection is carried out by a team of BIS officials who will visit the manufacturing site to ensure that the production process and the product comply with the standards set by BIS.
  4. Sample Testing: Once the factory inspection is completed, BIS officials will collect samples of the skimmed milk powder from the manufacturing site. The samples will be tested in the BIS laboratory to verify the quality and compliance with the relevant standards.
  5. Grant of Certification: If the product meets the BIS standards and passes the sample testing, BIS will grant the certification. The certification will be valid for a period of one year from the date of issue, after which it needs to be renewed.

Conclusion

Thus, the registration process for BIS ISI certification for skimmed milk powder under IS 13334 involves submitting an application, submitting documents, factory inspection, sample testing, and grant of certification. It is important to ensure that the product complies with the relevant standards to get the certification. It is also important to note that the exact requirements for BIS certification may vary depending on the specific product and the relevant Indian standards. It is advisable to consult with a BIS certification expert or the BIS website to ensure that all requirements are met.

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