FSSAI License Number: Crucial for Checking the Food Quality

In India, each operator of a food company must apply for an FSSAI license. Upon registration, the food business receives a 14-digit license number that must be displayed within the establishment. The FSSAI license number’s 14 digits are basically split into five parts, each of which clarifies a particular feature. The FSSAI license number’s five components and its information are shown below:

• Section 1: The first digit denotes the registration status of the food company.
• Section 2: The state code, or the state in which the firm is registered, is indicated by the second and third digits.
• Section 3: The food business’s registration year is discussed in the fourth and fifth numbers.
• Section 4: The numbers six, seven, and eight will assist you in comprehending the amount of masters who are enrolling.
• Section 5: The Makers license number is found in this section.

Who is the issuing authority of the FSSAI License?

The Food Safety and Standards Authority of India grants FSSAI licenses. The FSSAI is an independent organization that was founded by the Indian government’s Ministry of Health and Family Welfare. The Food Safety and Standards Act, 2006 (FSSA Act, 2016), a consolidated legislation pertaining to food safety and regulation in India, is the legal basis for its establishment. The main authority is FSSAI.

What is the significance of the FSSAI Number on the Bills?

All food businesses must publish or stamp the FSSAI license number conspicuously on all client bills and invoices in accordance with FSSAI requirements. This is important for customers to:

• Use as an indicator for comparison to confirm that the restaurant complies with food safety regulations.
• Locate and track down the original maker or supplier as soon as possible in case of problems later on.
• Verify that the food establishment is operating under a current, genuine FSSAI accreditation.
• Have peace of mind knowing that all required procedures are being followed regarding procurement, kitchen cleanliness, storage, etc.

What is the significance of FSSAI Number on the food products?

A number of registrations and permits are granted by the Food Safety and Standards Authority of India (FSSAI) to food producers, processors, carriers, retailers, warehouses, etc. When the FSSAI license number is displayed, it indicates that: 

• The FSSAI license number of the food products shows that the food company is operating legally and has a valid FSSAI certificate.
• The FSSAI license number of the food products shows that the food has passed the FSSAI’s quality and safety inspections.
• The FSSAI number of the food products shows the capacity to locate the original manufacturer or supplier in the event that problems occur.
• The FSSAI license number of the food products shows adherence to food safety laws concerning the purchase, handling, storing, packing, and selling of food.
• The FSSAI license number of the food products shows that the required procedures and guidelines for food are being followed.
• The FSSAI license number of the food products shows the existence of mechanisms that reduce the possibility of contamination and adulteration.
• The FSSAI number of food products depicts comprehensive adherence and offers reassurance regarding food quality and hygiene.

Guidelines for FSSAI License Number

• The 14-digit FSSAI license number must be displayed conspicuously on packaged goods by FBOs.
• Furthermore, FSSAI requires that FBOs get its logo, which needs to be attached to every packed food item.
• To ensure obvious visibility, the FSSAI license number and logo’s typeface and colour should contrast starkly with the product packaging’s backdrop.
• The FSSAI license number is a necessary document to provide to the appropriate authorities while importing goods into India.
• The requirements for character and numerical dimensions are in compliance with the guidelines provided in the Food Safety and Standards (Packaging and Labeling) Regulation of 2011.
• The Food Safety and Standards Act of 2006 is adhered to by the FBO when food products bear the FSSAI emblem and license number.
• The license number of FBOs must be displayed at each establishment’s main site. Moreover, Food Business Owners are required to display Food Safety Display Boards at their locations, which must include the license number and unique colour codes for each industry.
• For the whole period that their license is active, which is up to five years, FBOs must display the FSSAI emblem and license number on their products.
• FBOs must start the renewal procedure at least 180 days before their FSSAI license expires and must keep their license number and logo displayed once the license has been renewed.
• All food enterprises are required to include the FSSAI license number on purchase invoices, receipts for cash, bills, and cash memos for the purpose of financial transactions and verification.
• The GST E-way invoices and other computerized government papers are an exception, though, as they do not require the FSSAI license number to be manually entered.

FSSAI Registration with Corpbiz

FSSAI registration through Corpbiz ensures compliance with food safety regulations in India. Corpbiz facilitates the efficient process of getting licenses from the FSSAI. Businesses may ensure compliance with food safety regulations and establish a reputation in the market by using Corpbiz to quickly traverse the complex regulatory landscape. Corpbiz offers complete support, from paperwork to application filing and follow-ups, letting businesses concentrate on their operations while guaranteeing legal compliance.

Frequently Asked Questions

Read Our Article: Food Safety Laws And The Role Of FSSAI In India