An Overview of BRC Certification in India
The full version of BRC in the Certification is the British Retail Consortium. It is a British trade organisation that was established by the UK food retail sector in January 1992 after the British Retailers' Association and the Retail Consortium merged. BRC released the initial iteration of the food safety standard in 1998. The suppliers of the world who are prepared to supply food items to retailers situated in Europe, the United Kingdom, and North America, including Sainsbury, Tesco, and other states, must meet the numerous standards specified by the British Retail Consortium.
The international standards for food safety were created by the British Retail Consortium, which represents merchants based in the UK. The BRC Global Standard for Food Safety is the most well-known of these standards, and food suppliers from all over the world, notably those involved in selling food items to shops situated in the United Kingdom, must accept and adhere to it.
For businesses that sell food goods, IAS offers BRC Certification in India and other nations in accordance with the BRC Technical Standard.
Based on the defined quality management system that is acknowledged by the British Retail Consortium, IAS grants the BRC accreditation in India. Individuals examine the organisation's provided paper works for compliance with the established standards/criteria before awarding the certification. The criteria are revised on a regular basis, encouraging organisations to modernise their systems.
For three years, the BRC Certificate is valid. The primary goal of the BRC Certification is to guarantee that all products are produced in a HACCP-compliant environment.
Benefits of BRC Certification for Indian Food Companies
The BRC Certification for food organisations in India has the following advantages:
Protocols & Standard Set by BRC
For suppliers, packaging methods and materials, food storage and distribution, agents, brokers, and retail, BRC offers standards and protocols.
Different Standards available for BRC Certification
For BRC Certification, the following standards are available:
Global Standard for Consumer Products:
- For General Merchandise;
- For Use in Personal Care and Household Purpose.
At either the Foundation level or a higher level, all of the provided standards are eligible for BRC Certification.
For a period of three years following the successful conclusion of pre-appraisal and enlistment (final) evaluation, the BRC Food Issue 8 authentications are granted. Depending on the association's size and character, observation evaluations are conducted by the certifying body every three years, either at intervals of months, nine months, or a year. Reestablishment review is completed for a new multiyear cycle after an endless supply of three years.
For varied food safety standard certification and BRC Food Issue 8 certification. We have a team of skilled BRC Food Issue 8 Consultants at Corpbiz who have implemented the sanitation framework for clients all throughout India.
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What procedures must be followed to achieve the BRC Global Standard for Food Safety?
The steps to obtain the BRC Global Standard for Food Safety are as follows:
What criteria are taken into account when awarding the BRC certification?
The BRC worldwide standard is written in straightforward English, making it simple for clients to apply. To obtain the certificate of BRC food safety (Issue 8) and BRC IoP (Issue 6) standard for packaging companies, the standards specified below must be met.
The seven standards that should be taken into account when awarding BRC Certification are as follows:
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