{"id":70036,"date":"2025-10-01T12:40:49","date_gmt":"2025-10-01T07:10:49","guid":{"rendered":"https:\/\/corpbiz.io\/learning\/?p=70036"},"modified":"2025-10-01T17:52:43","modified_gmt":"2025-10-01T12:22:43","slug":"key-factors-before-opening-restaurant","status":"publish","type":"post","link":"https:\/\/corpbiz.io\/learning\/key-factors-before-opening-restaurant\/","title":{"rendered":"10 Key Factors to Consider before Opening a Restaurant"},"content":{"rendered":"\n<p>Opening a restaurant is a dream business for many. A restaurant is a combination of food, hospitality, and customer service. But as exciting as it is to start, actually managing it is just as challenging. To run a successful restaurant, delicious food alone is not enough; you also need a good atmosphere, fast service, and ensured customer satisfaction. It is important to pay attention to every little thing. Investing without a plan makes it difficult to sustain a business.<\/p>\n\n\n\n<p>In recent times, the habit of eating out has increased a lot. Busy lifestyles, the influence of social media, and new food trends are drawing more people towards restaurants. So, it is the right time to start a restaurant startup with the proper plan.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Page Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/corpbiz.io\/learning\/key-factors-before-opening-restaurant\/#What_is_a_Restaurant\" >What is a Restaurant?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/corpbiz.io\/learning\/key-factors-before-opening-restaurant\/#Talk_To_Expert\" >Talk To Expert<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/corpbiz.io\/learning\/key-factors-before-opening-restaurant\/#Open_your_restaurant_successfully_%E2%80%93_Contact_Us_Today\" >Open your restaurant successfully \u2013 Contact Us Today<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/corpbiz.io\/learning\/key-factors-before-opening-restaurant\/#Things_to_Remember_Before_Starting_a_Restaurant\" >Things to Remember Before Starting a Restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/corpbiz.io\/learning\/key-factors-before-opening-restaurant\/#Why_is_Restaurant_and_Cafe_Culture_Growing\" >Why is Restaurant and Cafe Culture Growing?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/corpbiz.io\/learning\/key-factors-before-opening-restaurant\/#Licenses_Needed_to_Run_a_Restaurant_in_India_in_2025\" >Licenses Needed to Run a Restaurant in India in 2025<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/corpbiz.io\/learning\/key-factors-before-opening-restaurant\/#To_Wrap_Up\" >To Wrap Up<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/corpbiz.io\/learning\/key-factors-before-opening-restaurant\/#Frequently_Asked_Questions_about_Opening_a_Restaurant\" >Frequently Asked Questions about Opening a Restaurant<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_a_Restaurant\"><\/span>What is a Restaurant?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><a><\/a>A restaurant is a place where customers order food, and it is served. Here, the whole environment is much more important than cooking. There can be many types of restaurants. For example, casual dining, where food is available in a simple environment. Fine dining restaurants have a slightly luxurious atmosphere and premium-quality food. A cafe or bistro typically serves light meals, coffee, or desserts.<\/p>\n\n\n\n<p>No matter what type of restaurant, its main purpose is to create a pleasant and memorable dining experience for its customers. This is where people find opportunities to socialize and spend time, in addition to eating.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Talk_To_Expert\"><\/span>Talk To Expert<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"calling-person blog_cta my-4\"> \n\n  \n\n    <div class=\"row\"> \n\n        <div class=\"col-xs-12 col-sm-12 col-md-12 col-lg-12\"> \n\n            <div class=\"d-flex flex-nowrap\"> \n\n                <div class=\"user-online\"> <img decoding=\"async\" src=\"https:\/\/corpbiz.io\/img\/user.jpg\" alt=\"corpbiz\"> <\/div> \n\n                <div class=\"user-online-details ms-3 align-self-center\"> \n\n                    <h2 class=\"text-white mt-0\"><span class=\"ez-toc-section\" id=\"Open_your_restaurant_successfully_%E2%80%93_Contact_Us_Today\"><\/span>Open your restaurant successfully \u2013 Contact Us Today<span class=\"ez-toc-section-end\"><\/span><\/h2> \n\n                    <p class=\"mt-3\"><i class=\"fa fa-star\"><\/i><i class=\"fa fa-star\"><\/i><i class=\"fa fa-star\"><\/i><i \n\n                            class=\"fa fa-star\"><\/i><i class=\"fa fa-star-half-full\"><\/i><span \n\n                            class=\"ms-2 text-white\">(4.8)<\/span><\/p> \n\n                <\/div> \n\n            <\/div> \n\n          \n\n        <\/div> \n\n     \n\n        <div class=\"col-xs-12 col-sm-12 col-md-12 col-lg-8 mx-auto\"> \n\n            <div class=\"d-flex justify-content-between call-chat\"> <a href=\"tel:919121230280\"> <span>Call Now \n\n            <\/span><img decoding=\"async\" class=\"ms-2\" src=\"https:\/\/corpbiz.io\/admin\/style\/images\/userfiles\/image\/new_call_icon.png\" \n\n                alt=\"Call With \" width=\"32px\"> \n\n        <\/a> <a href=\"https:\/\/api.whatsapp.com\/send?phone=919289379709&#038;text=Hi%20Corpbiz\" target=\"_blank\" rel=\"noopener\"> <span>Chat With Us<\/span><img decoding=\"async\" class=\"ms-2\" \n\n                src=\"https:\/\/corpbiz.io\/img\/chat-with-expert.png\" alt=\"Chat With \" width=\"32px\"> <\/a> <\/div> \n\n        <\/div> \n\n    <\/div> \n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Things_to_Remember_Before_Starting_a_Restaurant\"><\/span>Things to Remember Before Starting a Restaurant<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Given below are the points to remember before starting a restaurant-<\/p>\n\n\n\n<p><strong>1. Choosing the right location<\/strong><\/p>\n\n\n\n<p>Location plays a major role in the success of a restaurant. Whether the place is easy to find and noticeable on the street and how people move around these things need to be considered in advance. Customers are more likely to come if it is close to a busy market, office area, or college.<\/p>\n\n\n\n<p>Many times, customers avoid it if there is no parking space. Therefore, while choosing a location, you should consider the environment, safety, and facilities of the entire neighborhood. A good location creates additional benefits for your restaurant from the first day.<\/p>\n\n\n\n<p><strong>2. Creating an effective and attractive menu<\/strong><\/p>\n\n\n\n<p>A restaurant&#8217;s menu is the most important for attracting customers. Having too many items creates confusion, and cooking and costs also increase. Therefore, it is better to have limited but popular dishes on the menu. One or two special dishes can be kept that help your restaurant stand out. Using seasonal fruits or vegetables will keep the food fresh and reduce costs.<\/p>\n\n\n\n<p>The menu should be designed strategically so that the names, prices, and pictures of the food are easy to understand. A beautiful and well-planned menu creates a good impression on the minds of customers.<\/p>\n\n\n\n<p><strong>3. Proper financial management<\/strong><\/p>\n\n\n\n<p>When starting a restaurant, there are many expenses. These include shop rent, various licenses, cooking equipment, furniture, employee salaries, and daily raw material costs. Therefore, it is important to create a budget from the beginning. The expenses of the next few months should be prepared on paper. This will help us to handle sudden financial problems.<\/p>\n\n\n\n<p>In addition, you should keep some money saved for emergencies. Without proper financial management, even a good restaurant cannot survive. Therefore, financial planning is the backbone of this business.<\/p>\n\n\n\n<p><strong>4. Ensure hygiene and safety<\/strong><\/p>\n\n\n\n<p>Cleanliness is the most important thing to gain customer trust. The kitchen, food serving area, tables, chairs, and everything should be kept clean regularly. The dishes and cooking equipment used should be properly disinfected.<\/p>\n\n\n\n<p>In addition, it is mandatory to comply with FSSAI and other hygiene rules. If customers see a clean environment, they will order food more confidently. Remember, once a restaurant&#8217;s reputation is damaged due to an unhealthy environment, it is almost impossible to restore it. Therefore, hygiene is not just a rule but also the key to customer retention.<\/p>\n\n\n\n<p><strong>5. Staff Recruitment and Training<\/strong><\/p>\n\n\n\n<p>The quality of restaurant service depends on the staff. A skilled chef will prepare delicious food, an experienced server will deliver orders quickly, and the manager will run the entire system smoothly. Therefore, while hiring staff, you should pay attention to their skills and behavior.<\/p>\n\n\n\n<p>Speaking politely to customers and providing service with a smile brings customers back. Through regular training, employees can learn new techniques and become more professional. Remember, a satisfied customer is your biggest advertisement.<br><br><strong>6. Marketing and Promotion<\/strong><\/p>\n\n\n\n<p>The first step in starting a new restaurant is to grab customers&#8217; attention. Social media plays a vital role in this case. Sharing beautiful pictures of food, short videos, or offers can quickly gain popularity.<\/p>\n\n\n\n<p>Sometimes, inviting food bloggers or influencers to review your restaurant attracts more people. Local advertising, loyalty programs, or organizing special events can also help retain customers. However, the biggest advertisement is word of mouth from satisfied customers.<\/p>\n\n\n\n<p><strong>7. Focus on Customer Experience<\/strong><\/p>\n\n\n\n<p>In a restaurant environment, service is as important as good food. So, the decoration, seating, and lighting of the restaurant should be comfortable. You should also take care of small things for each customer. For example, speaking with a smile while taking the order or making changes according to their needs. This care turns even first-time visitors into regular customers.<\/p>\n\n\n\n<p><strong>8. Sustainable and Eco-Friendly Practices<\/strong><\/p>\n\n\n\n<p>Many customers choose their dining venues based on environmental awareness. So, it is important to use biodegradable packaging in restaurants, reduce plastic, and control food waste. Buying raw materials from local markets keeps them fresh and also benefits the environment.<\/p>\n\n\n\n<p>Seeing these initiatives, customers feel that restaurants are not only about profit but also about society and the environment. This also strengthens the brand image.<\/p>\n\n\n\n<p><strong>9. Keeping up with trends<\/strong><\/p>\n\n\n\n<p>Something new is being added to the food industry every day. Where once only traditional food was served, now fusion dishes or theme-based restaurants are popular. Therefore, owners need to be regularly aware of the market trends.<\/p>\n\n\n\n<p>Bringing innovation to the menu, creating a difference in the environment, or using technology in the service attracts customers. When customers&#8217; needs change, the restaurant also has to change. The business will survive in the long run only if it keeps up with the times.<\/p>\n\n\n\n<p><strong>10. Host a soft opening<\/strong><\/p>\n\n\n\n<p>Use an invited dinner or trial run to test your operations and gather feedback before your official launch.<\/p>\n\n\n\n<p><strong>Read more &#8211; <a href=\"https:\/\/corpbiz.io\/learning\/gst-registration-limit-for-restaurants-industry\/\">GST Registration Limit For Restaurants<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_is_Restaurant_and_Cafe_Culture_Growing\"><\/span>Why is Restaurant and Cafe Culture Growing?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul>\n<li><strong>Busy Lifestyle:<\/strong> People in the city are now busier than ever. There is less time to cook at home due to a busy daily schedule. So, eating out becomes a convenient solution.<\/li>\n\n\n\n<li><strong>Variety of Food: <\/strong>Restaurants and cafes serve local food and international cuisine. So, customers can enjoy different tastes without leaving their homes.<\/li>\n\n\n\n<li><strong>Social Networking Space: <\/strong>People go to restaurants not only to eat but also to hang out with family or friends. Cafes have also become popular for studying or small meetings.<\/li>\n\n\n\n<li><strong>Impact of Social Media:<\/strong> Many people take pictures of beautiful surroundings or unique dishes and share them on social media. This attracts new customers, and the restaurant quickly becomes known.<\/li>\n\n\n\n<li><strong>Options for all budgets: <\/strong>All kinds of options are available, from cheap food to luxurious dining. So, everyone can eat out according to their budget.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Licenses_Needed_to_Run_a_Restaurant_in_India_in_2025\"><\/span>Licenses Needed to Run a Restaurant in India in 2025<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Have a look at the significant licenses required to run a restaurant in India in 2025-<\/p>\n\n\n\n<ul>\n<li>FSSAI License<\/li>\n\n\n\n<li>Shop and Establishment Act License<\/li>\n\n\n\n<li><a href=\"https:\/\/corpbiz.io\/trade-license\"><strong>Trade License<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/corpbiz.io\/gst-registration\"><strong>GST Registration<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/corpbiz.io\/noc-pollution-control-board\"><strong>Pollution Control NOC<\/strong><\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Read more &#8211; <a href=\"https:\/\/corpbiz.io\/learning\/fire-noc-for-restaurants\/\">Need of Fire NOC for Restaurants<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"To_Wrap_Up\"><\/span>To Wrap Up<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><a><\/a>Starting a restaurant is challenging. Choosing the right location, creating an attractive menu, budget management, adhering to hygiene rules, hiring skilled staff, promotion, and customer service all combine to create the path to success. The growth of restaurant and cafe culture has brought new opportunities for new entrepreneurs. But it requires the right legal approvals and compliance with regulations.<\/p>\n\n\n\n<p><a href=\"https:\/\/corpbiz.io\/\"><strong>Corpbiz<\/strong><\/a> is here to help make your restaurant startup easy and hassle-free. Consult us for licenses, <a href=\"https:\/\/corpbiz.io\/fssai-license\"><strong>FSSAI registration<\/strong><\/a>, GST, and other legal assistance. So, start your business journey with confidence.<\/p>\n\n\n\n<p><strong>Read more &#8211; <a href=\"https:\/\/corpbiz.io\/learning\/licenses-required-to-open-a-restaurant-in-india\/\">Licenses Required to Open a Restaurant in India<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions_about_Opening_a_Restaurant\"><\/span>Frequently Asked Questions about Opening a Restaurant<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"saswp-faq-block-section\"><ol style=\"list-style-type:none\"><li style=\"list-style-type: none\"><h3>What licenses are required to start a restaurant in India?<\/h3><p class=\"saswp-faq-answer-text\">There are several mandatory licenses required to open a restaurant. These include an FSSAI license, a trade license, GST registration, a fire safety certificate, and sometimes even a music license. Each license ensures the legitimacy and safety of the restaurant. Starting a business without these can pose legal risks. Therefore, it is essential to get the right license from the start.<\/p><li style=\"list-style-type: none\"><h3>How much does it usually cost to open a small restaurant?<\/h3><p class=\"saswp-faq-answer-text\">The initial investment depends on the location, size, and decor of the restaurant. Generally, starting a small restaurant can cost anywhere from Rs 10 to 20 lakhs. This includes rent, furniture, cooking equipment, employee salaries, and marketing costs. It is always good to keep some extra funds for unexpected expenses.<\/p><li style=\"list-style-type: none\"><h3>Why is location so important for the success of a restaurant?<\/h3><p class=\"saswp-faq-answer-text\">A good location is the biggest way to attract customers. If the place is close to a busy market, office, or college, customers will come naturally. An easy-to-find location and parking facilities improve the customer experience. The wrong place can decrease the number of customers.<\/p><li style=\"list-style-type: none\"><h3>How to create a restaurant menu that attracts customers?<\/h3><p class=\"saswp-faq-answer-text\">The menu should be small but attractive. Adding additional items increases confusion and increases costs. In addition to popular dishes, some unique dishes can be kept. Food made with seasonal raw materials is affordable and also tastes fresh. Customers are happy if the menu design is clear and easy to read.<\/p><li style=\"list-style-type: none\"><h3>What is the most effective way to promote a new restaurant?<\/h3><p class=\"saswp-faq-answer-text\">Social media is currently the most effective means of promotion. Posting food pictures, short videos, or offers can quickly get noticed. Getting reviews from food bloggers or influencers is also effective. Local promotions, loyalty programs, and discount offer help retain customers. But the most important thing is good service, which brings new customers through word of mouth.<\/p><li style=\"list-style-type: none\"><h3>How important is staff training in restaurant management?<\/h3><p class=\"saswp-faq-answer-text\">The quality of service directly depends on the skills and use of the staff. Trained staff can take orders quickly, speak politely to customers, and are able to handle pressure. When customers are treated politely with a smile, they come back again. Regular training makes the staff more professional and strengthens the image of the restaurant.<\/p><li style=\"list-style-type: none\"><h3>What is the role of hygiene in building a restaurant&#039;s reputation?<\/h3><p class=\"saswp-faq-answer-text\">Following hygiene rules is a way to gain customer trust. If the kitchen, tables, or dishes are not clean, the customer will not return. Seeing a clean environment, the customer is reassured and recommends others, too. Compliance with FSSAI and other standards reduces legal risks and makes the business successful in the long run.<\/p><li style=\"list-style-type: none\"><h3>How can a restaurant be eco-friendly at a low cost?<\/h3><p class=\"saswp-faq-answer-text\">Being eco-friendly does not always have to cost a lot. These initiatives, like using biodegradable packaging, reducing plastic, and buying raw materials from local markets, keep costs low. Proper stock management is also essential to prevent food wastage. Customers now prefer eco-conscious restaurants. This improves the brand image and does not increase costs much.<\/p><li style=\"list-style-type: none\"><h3>Why do customers keep coming back to the same restaurant?<\/h3><p class=\"saswp-faq-answer-text\">Alone, delicious food is not enough. Comfortable atmosphere, polite service, fast order delivery, and attention to customer needs bring customers back. If the first experience is good, they also bring friends. So, paying attention to small things can create permanent customers.<\/p><li style=\"list-style-type: none\"><h3>Can a home-based food business grow into a full-fledged restaurant?<\/h3><p class=\"saswp-faq-answer-text\">Yes, a small home-based food business gradually turns into a large restaurant. Initially, you can build a reputation with online orders or small catering services. To open a restaurant, you need quality food and a good customer base. But the right license, location, and financial planning become essential.<\/p><\/ul><\/div>\n\n\n<p><strong>Read more &#8211; <a href=\"https:\/\/corpbiz.io\/learning\/fssai-license-for-the-restaurant\/\">FSSAI License for the Restaurant: Know the Process<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opening a restaurant is a dream business for many. A restaurant is a combination of food, hospitality, and customer service. But as exciting as it is to start, actually managing it is just as challenging. To run a successful restaurant, delicious food alone is not enough; you also need a good atmosphere, fast service, and [&hellip;]<\/p>\n","protected":false},"author":86,"featured_media":70048,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[150],"tags":[],"acf":{"service_id":"318"},"authorName":"Ilma Siddiqua","authorImageUrl":"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2024\/03\/ilma.png","authorDescription":"Ilma Siddiqua is an environmental professional with 8+ years of healthy experience in Business Compliance MOEF, Tyre Waste, Hazardous Waste, Battery Waste, AVSF, EPR, State Pollution Control Board, etc. Penning words give her the utmost pleasure, and that\u2019s why she opted for drafting amazing writeups that move the readers to the core.","postViews":1207,"readingTime":7,"_links":{"self":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/70036"}],"collection":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/users\/86"}],"replies":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/comments?post=70036"}],"version-history":[{"count":5,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/70036\/revisions"}],"predecessor-version":[{"id":70055,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/70036\/revisions\/70055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media\/70048"}],"wp:attachment":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media?parent=70036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/categories?post=70036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/tags?post=70036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}