{"id":67192,"date":"2024-11-15T18:55:46","date_gmt":"2024-11-15T13:25:46","guid":{"rendered":"https:\/\/corpbiz.io\/learning\/?p=67192"},"modified":"2024-11-15T18:55:48","modified_gmt":"2024-11-15T13:25:48","slug":"whats-the-new-shelf-life-rule-by-fssai-for-online-platforms","status":"publish","type":"post","link":"https:\/\/corpbiz.io\/learning\/whats-the-new-shelf-life-rule-by-fssai-for-online-platforms\/","title":{"rendered":"What&#8217;s the New Shelf Life Rule by FSSAI for Online Platforms?"},"content":{"rendered":"\n<p>A meeting was organized by the Food Safety and Standards Authority India (FSSAI) with food businesses that operate online (called e-commerce Food Business Operators or FBOs) held on 12TH November 2024. The meeting was led by the CEO of FSSAI, Ganji Kamala V. Rao.<\/p>\n\n\n\n<p>New guidelines have been set up by the Food Safety and Standards Authority of India (FSSAI) for e-commerce platforms that sell food products online which includes a direction of the rule of 45 days shelf-life. These guidelines apply to platforms like Swiggy, Zomato, Big Basket, Blink it, etc. This will create a trustworthy marketplace online for consumers to buy food products without any worries.<\/p>\n\n\n\n<p>Over 200 participants, including industry representatives and regulatory officials, were a part of the meeting, which reflects a dedicated effort to strengthen food safety in India&#8217;s growing digital food marketplace.&nbsp;&nbsp;<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Page Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/corpbiz.io\/learning\/whats-the-new-shelf-life-rule-by-fssai-for-online-platforms\/#Elucidating_FSSAI\" >Elucidating FSSAI<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/corpbiz.io\/learning\/whats-the-new-shelf-life-rule-by-fssai-for-online-platforms\/#FSSAIs_Function_in_Setting_Food_Standards\" >FSSAI\u2019s Function in Setting Food Standards<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/corpbiz.io\/learning\/whats-the-new-shelf-life-rule-by-fssai-for-online-platforms\/#Talk_To_Expert\" >Talk To Expert<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/corpbiz.io\/learning\/whats-the-new-shelf-life-rule-by-fssai-for-online-platforms\/#Whats_the_New_Shelf_Life_Rule_by_FSSAI_for_Online_Platforms\" >What&#8217;s the New Shelf Life Rule by FSSAI for Online Platforms?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/corpbiz.io\/learning\/whats-the-new-shelf-life-rule-by-fssai-for-online-platforms\/#Rule_of_45-Day_Shelf_Life\" >Rule of 45-Day Shelf Life<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/corpbiz.io\/learning\/whats-the-new-shelf-life-rule-by-fssai-for-online-platforms\/#Why_45-day_shelf-life\" >Why 45-day shelf-life?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/corpbiz.io\/learning\/whats-the-new-shelf-life-rule-by-fssai-for-online-platforms\/#Case_Law\" >Case Law<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/corpbiz.io\/learning\/whats-the-new-shelf-life-rule-by-fssai-for-online-platforms\/#In_the_Nutshell\" >In the Nutshell<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/corpbiz.io\/learning\/whats-the-new-shelf-life-rule-by-fssai-for-online-platforms\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Elucidating_FSSAI\"><\/span>Elucidating FSSAI<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Food Safety and Standards Authority India <strong>(<\/strong>FSSAI) is a regulatory body for food safety in India established under the Food Safety and Standards, 2006. It lays down the standards and regulations for food from manufacture, storage, distribution, and sale to the import of food products to the consumers. It further also looks at matters connected therewith or incidental thereto.<\/p>\n\n\n\n<p>&nbsp;Food Safety is very crucial for the well-being and FSSAI makes sure that the food delivered to consumers is fresh, edible, safe, and as per the standard. FSSAI is responsible for resolving all food safety violations and protecting both public health and economic interests.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FSSAIs_Function_in_Setting_Food_Standards\"><\/span>FSSAI\u2019s Function in Setting Food Standards<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The function of FSSAI in setting food standards under the Food Safety and Standards Act, 2006 is given below;<\/p>\n\n\n\n<ol type=\"1\" start=\"1\">\n<li><strong>Set food safety rules<\/strong>: Frame safety guidelines for food products and ensure its implementation.<\/li>\n\n\n\n<li><strong>Certify food safety systems<\/strong>: Develop a process to approve organizations that check food safety systems for businesses.<\/li>\n\n\n\n<li><strong>Accredit testing labs<\/strong>: Set up a system to approve and list labs that test food safety.<\/li>\n\n\n\n<li><strong>Provide expert advice<\/strong>: Help the government make rules and policies about food safety and nutrition.<\/li>\n\n\n\n<li><strong>Track food risks<\/strong>: Collect data on food habits, health risks, contaminants, and new dangers.<\/li>\n\n\n\n<li><strong>Share information<\/strong>: Build a network to quickly share trustworthy food safety updates with the public.<\/li>\n\n\n\n<li><strong>Offer training<\/strong>: Provide education for people working in the food industry.<\/li>\n\n\n\n<li><strong>Help set global standards<\/strong>: Contribute to creating international food safety rules.<\/li>\n\n\n\n<li><strong>Raise awareness<\/strong>: Increase public understanding of food safety and standards.<\/li>\n<\/ol>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Talk_To_Expert\"><\/span>Talk To Expert<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"calling-person blog_cta my-4\"> \n\n  \n\n    <div class=\"row\"> \n\n        <div class=\"col-xs-12 col-sm-12 col-md-12 col-lg-12\"> \n\n            <div class=\"d-flex flex-nowrap\"> \n\n                <div class=\"user-online\"> <img decoding=\"async\" src=\"https:\/\/corpbiz.io\/img\/user.jpg\" alt=\"corpbiz\"> <\/div> \n\n                <div class=\"user-online-details ms-3 align-self-center\"> \n\n                    <h2 class=\"text-white mt-0\"><span class=\"ez-toc-section\" id=\"Whats_the_New_Shelf_Life_Rule_by_FSSAI_for_Online_Platforms\"><\/span> What&#8217;s the New Shelf Life Rule by FSSAI for Online Platforms? <span class=\"ez-toc-section-end\"><\/span><\/h2> \n\n                    <p class=\"mt-3\"><i class=\"fa fa-star\"><\/i><i class=\"fa fa-star\"><\/i><i class=\"fa fa-star\"><\/i><i \n\n                            class=\"fa fa-star\"><\/i><i class=\"fa fa-star-half-full\"><\/i><span \n\n                            class=\"ms-2 text-white\">(4.8)<\/span><\/p> \n\n                <\/div> \n\n            <\/div> \n\n          \n\n        <\/div> \n\n     \n\n        <div class=\"col-xs-12 col-sm-12 col-md-12 col-lg-8 mx-auto\"> \n\n            <div class=\"d-flex justify-content-between call-chat\"> <a href=\"tel:919121230280\"> <span>Call Now \n\n            <\/span><img decoding=\"async\" class=\"ms-2\" src=\"https:\/\/corpbiz.io\/admin\/style\/images\/userfiles\/image\/new_call_icon.png\" \n\n                alt=\"Call With \" width=\"32px\"> \n\n        <\/a> <a href=\"https:\/\/api.whatsapp.com\/send?phone=919289379709&#038;text=Hi%20Corpbiz\" target=\"_blank\" rel=\"noopener\"> <span>Chat With Us<\/span><img decoding=\"async\" class=\"ms-2\" \n\n                src=\"https:\/\/corpbiz.io\/img\/chat-with-expert.png\" alt=\"Chat With \" width=\"32px\"> <\/a> <\/div> \n\n        <\/div> \n\n    <\/div> \n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Rule_of_45-Day_Shelf_Life\"><\/span>Rule of 45-Day Shelf Life<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>This rule of 45-day shelf-life was mandated by the FSSAI CEO in the recent meeting held on 12th November 2024 by the Food Safety and Standards Authority India (FSSAI) with food businesses that operate online (called e-commerce Food Business Operators or FBOs).&nbsp; &nbsp;<\/p>\n\n\n\n<p>FSSAI made it clear that when food is sold online, there must be enough time left to use the product before it expires. The rule says that the e-commerce FBOs must ensure the product has at least 30% of its shelf life remaining or at least 45 days before the expiry date when it reaches the consumer. This way, the consumer can have fresh food which is safe to eat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_45-day_shelf-life\"><\/span>Why 45-day shelf-life?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The rapid growth of e-commerce has raised concerns about the safety and quality of food products sold through online platforms. The food products passed by different intermediaries could affect its freshness and safety.&nbsp; That is the main reason to issue a guideline for at least 30% of its shelf life remaining, or at least 45 days before the expiry date when it gets delivered to the consumer. More reasons for the 45-day shelf time are given below;<\/p>\n\n\n\n<p><strong>Ensuring Freshness and Quality: <\/strong>This is the primary reason the rule of shelf-life is required. Some food items become unsafe and spoiled if their expiry date is near. This makes sure even with potential delays the product will still be safe and stable to consume.<\/p>\n\n\n\n<p><strong>Accounting for Delivery Delays: &nbsp;<\/strong>Before the product gets delivered to a consumer, it involves steps like; packaging and shipping. Factors like logistics issues, weather, or high demand can elongate the process more. Having a 45-day shelf life makes it convenient both for delivery and use.<\/p>\n\n\n\n<p><strong>Consumer Protection: <\/strong>When consumers are not able to inspect the food personally, it becomes difficult for them to verify the quality of the food. Having a 45-day shelf-life ensures consumers that the product is safe to consume.&nbsp;<\/p>\n\n\n\n<p><strong>Transparency in Online Food Sales: <\/strong>The product claims must adhere to the FSSAI\u2019s Labelling and Display Regulations. Implementation of shelf-life requirements encourages more transparency and accountability from food businesses operating online. This transparency helps build trust between consumers and sellers, benefitting long-term success.<\/p>\n\n\n\n<p><strong>Prevents the Sale of Expired Food: <\/strong>The requirement of shelf-life of 45-day shelf-life is a safeguard against this practice of selling products with lesser shelf-time left products earlier than the new ones. This ensures food safety for consumers.<\/p>\n\n\n\n<p><strong>Industry Standardization: <\/strong>When all the food operators follow the requirement of a 45-day shelf-life regardless of the platform, it establishes uniformity in the e-commerce food sector.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Case_Law\"><\/span>Case Law<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Hyderabad Beverages Private Limited VS State of A.P (2006)<\/h3>\n\n\n\n<p>The case Hyderabad Beverages Private Limited VS State of A.P (2006) concerns the shelf-life of beverages. This case was held before the enforcement of the Food Safety and Standards Act, 2006 (FSSAI). However, it addresses the standards and regulations under FSSAI. This case provides insight into the interpretation of shelf-life standards and the consequences of non-compliance with food safety regulations.<\/p>\n\n\n\n<p>Hyderabad Beverages Private Limited was charged by the State of Andhra Pradesh for violating provisions related to the shelf-life of the beverages. The main issue was that the beverages were found to be sold past their stipulated shelf-life, which is a violation of food safety laws. According to the law, manufacturers must test and determine the shelf-time and make sure it is safe to intake until that specific period. Moreover, it should also be properly labelled in the product. Once a product\u2019s shelf-life has passed, it should no longer be sold.<\/p>\n\n\n\n<p>This case highlights the significance of adherence to shelf-life requirements to ensure consumer safety. This serves as an early example of the importance of accurate product labelling, the determination of shelf-life, and the regulatory framework surrounding food safety.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Panchkula District Commission Found &#8217;24 Seven&#8217; Guilty<\/h3>\n\n\n\n<p>24 Seven, a convenience store chain, was accused of selling expired food products to consumers in Panchkula, Haryana. A consumer purchased a food item from the store. After consuming the snack, he fell ill and suffered mental, physical, and financial loss. Later, he discovered that the item had already expired and was no longer safe to consume. The consumer filed a complaint which was taken up to the Panchkula District Consumer Disputes Redressal Commission.<\/p>\n\n\n\n<p>The commission ordered the store to refund Rs. 99\/- to the complainant with 9% interest per annum from the purchase date. The store was also directed to pay Rs. 5,000\/- for mental anguish and harassment, Rs. 5,500\/- for litigation costs, and Rs. 10,000\/- in punitive damages to the Poor Patient Welfare Fund (PPWF).&nbsp; A warning was also given to the store to improve its operations and not to repeat similar unfair practices.&nbsp;<\/p>\n\n\n\n<p>24 Seven was found guilty of violating FSSAI guidelines. This case highlights the importance of food safety standards and consumer protection laws.&nbsp;&nbsp;Also, we recommend you get an <a href=\"https:\/\/corpbiz.io\/fpo-mark-certification\" title=\"FPO Mark Certification\">FPO Mark Certificate<\/a> and make sure that your product is fit for consumption.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"In_the_Nutshell\"><\/span>In the Nutshell<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>In conclusion, health and safety is always going to be paramount. The guideline requirement to deliver the food items within a minimum of 45 days or with 30% of their shelf life remaining is a commendable step by the FSSAI. In a growing e-commerce era, it is very important to follow the standards for food safety. This benefits both the food business operator and consumers.&nbsp;<\/p>\n\n\n\n<p>All food business operators must follow the FSSAI guidelines. In order to get expert support in <a href=\"https:\/\/corpbiz.io\/fssai-license\" title=\"FSSAI License Benefits\">FSSAI registration<\/a>, visit <a rel=\"noreferrer noopener\" href=\"https:\/\/corpbiz.io\/\" target=\"_blank\">https:\/\/corpbiz.io\/<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"saswp-faq-block-section\"><ol style=\"list-style-type:none\"><li style=\"list-style-type: none\"><h3>What is the 45-day shelf-life rule by FSSAI?<\/h3><p class=\"saswp-faq-answer-text\">The Food Safety and Standards Authority of India (FSSAI) has mandated that food products sold online must have at least 45 days remaining on their shelf life when they are delivered to consumers. This rule ensures consumers get fresh and safe products. The goal is to avoid the sale of products that are nearing expiry or potentially unsafe. It gives consumers enough time to use the product before it expires.<\/p><li style=\"list-style-type: none\"><h3>What types of food are covered by the 45-day shelf-life guideline?<\/h3><p class=\"saswp-faq-answer-text\">The 45-day shelf-life rule applies to all food items sold online. This includes packaged foods, beverages, snacks, dairy products, and any other food items that have an expiration date. It is particularly important for perishable items, which could become unsafe to consume if not properly managed. The focus is on ensuring food safety across the e-commerce sector.<\/p><li style=\"list-style-type: none\"><h3>Do food businesses need to check the shelf life of products before selling them?<\/h3><p class=\"saswp-faq-answer-text\">Yes, food businesses are required to check the shelf life of all products before listing them online. They must ensure that the food item has at least 45 days left before expiry when delivered to the consumer. This check is crucial to ensure that customers get products that are safe and usable. Non-compliance could lead to penalties or product removal from the platform.<\/p><li style=\"list-style-type: none\"><h3>Does this rule apply to all online food platforms?<\/h3><p class=\"saswp-faq-answer-text\">Yes, the 45-day shelf-life requirement applies to all food-selling e-commerce platforms in India. This includes large platforms like Zomato, Swiggy, Big Basket, and smaller local businesses. It is a nationwide mandate aimed at ensuring food safety in the online marketplace.<\/p><li style=\"list-style-type: none\"><h3>How can e-commerce platforms comply with the 45-day shelf-life rule?<\/h3><p class=\"saswp-faq-answer-text\">E-commerce platforms can comply with the 45-day shelf-life rule by verifying the expiry dates of products listed for sale. They must ensure that sellers are providing products with at least 45 days of shelf life remaining before they are shipped to customers. Platforms can also work with sellers to monitor inventory and remove expired or near-expiry products from their listings. Regular checks and audits can help ensure compliance.<\/p><li style=\"list-style-type: none\"><h3>How does FSSAI ensure that online food businesses comply with the shelf-life rule?<\/h3><p class=\"saswp-faq-answer-text\">FSSAI monitors e-commerce platforms and conducts regular audits to ensure compliance with the shelf-life rule. The authority works with food businesses to implement food safety systems and ensures that sellers are adhering to labelling and shelf-life regulations. It also receives complaints from consumers and takes action against violators when necessary.<\/p><\/ul><\/div>\n\n\n<p><strong>Read our blog:<\/strong> <a href=\"https:\/\/corpbiz.io\/learning\/how-to-get-fssai-license-for-cloud-kitchen-in-india\/\">How to Get FSSAI License for Cloud Kitchen in India?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A meeting was organized by the Food Safety and Standards Authority India (FSSAI) with food businesses that operate online (called e-commerce Food Business Operators or FBOs) held on 12TH November 2024. The meeting was led by the CEO of FSSAI, Ganji Kamala V. Rao. New guidelines have been set up by the Food Safety and [&hellip;]<\/p>\n","protected":false},"author":85,"featured_media":67193,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[150],"tags":[4510,4509],"acf":{"service_id":"318"},"authorName":"Shuchi Saxena","authorImageUrl":"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2024\/03\/suchi.png","authorDescription":"Shuchi Saxena is an experienced business advisor with 10+ years of experience in management consulting. Maintaining a creative flow while writing content comes naturally to her. 99.2% of her writeups are problem-solving and help readers get what they intend to look out for. Her expertise lies in Startup Advisory, Regulations, Consulting, Environmental Advisory, etc.","postViews":4298,"readingTime":6,"_links":{"self":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/67192"}],"collection":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/comments?post=67192"}],"version-history":[{"count":3,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/67192\/revisions"}],"predecessor-version":[{"id":67196,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/67192\/revisions\/67196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media\/67193"}],"wp:attachment":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media?parent=67192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/categories?post=67192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/tags?post=67192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}