{"id":50251,"date":"2022-10-25T14:01:57","date_gmt":"2022-10-25T08:31:57","guid":{"rendered":"https:\/\/corpbiz.io\/learning\/?p=50251"},"modified":"2022-10-26T10:00:31","modified_gmt":"2022-10-26T04:30:31","slug":"ecomark-logo-for-food-items","status":"publish","type":"post","link":"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/","title":{"rendered":"ECOMARK Logo for Food Items: Explained"},"content":{"rendered":"\n<p>ECOMARK refers to a certification mark accorded by the BIS (Bureau of Indian Standards), an apex government institution. Products under ECOMARK ensure that the BIS norms have been followed and hence pose no risk to the environment or the end users. The marking scheme came into existence in 1991. The ultimate objective of ECOMARK is to amplify awareness among the masses towards minimizing environmental impact. The mark applies to several product categories such as paper, food items, electronic goods, cosmetics, leather, plastic, propellants, etc. in this write-up, we will elaborate on the role of the ECOMARK logo for food items in India. <\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Page Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/#Food_items_covered_under_the_ECOMARK_Logo_scheme\" >Food items covered under the ECOMARK Logo scheme<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/#General_norms_around_Food_items_falling_under_the_ECOMARK_logo_scheme\" >General norms around Food items falling under the ECOMARK logo scheme<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/#Documents_to_be_provided_by_the_applicant_for_ECOMARK_Logo_for_Food_Items\" >Documents to be provided by the applicant for ECOMARK Logo for Food Items<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/#Step-by-step_process_to_secure_the_ECOMARK_logo_for_food_items\" >Step-by-step process to secure the ECOMARK logo for\nfood items<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/#Norms_around_the_Raw_and_Refined_Edible_Vegetable_Oil\" >Norms around the Raw and Refined Edible Vegetable Oil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/#Indian_Standards_Mandating_the_use_of_the_ECOMARK_logo_for_Food_Items\" >Indian Standards Mandating the use of the ECOMARK logo for Food Items<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/#General_Guidelines_to_be_Followed_by_the_Hydrogenated_Vegetable_Oil_Manufacturers\" >General Guidelines to be Followed by the Hydrogenated Vegetable Oil Manufacturers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/#Norms_to_be_followed_by_Tea_Manufacturers_for_Securing_the_ECOMARK_logo\" >Norms to be followed by Tea Manufacturers for Securing the ECOMARK logo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/#Directions_for_coffee_manufacturers_seeking_ECOMARK_logo_for_food_items\" >Directions for coffee manufacturers seeking ECOMARK logo for food items<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/#Indians_Standards_outlining_the_requirement_of_ECOMARK_logo_for_Coffee_Production\" >Indians Standards outlining the requirement of ECOMARK logo for Coffee Production<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/corpbiz.io\/learning\/ecomark-logo-for-food-items\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Food_items_covered_under_the_ECOMARK_Logo_scheme\"><\/span>Food items covered under the ECOMARK Logo scheme <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Following are some food items covered under the ECOMARK Logo Scheme:<\/p>\n\n\n\n<ul><li>Edible oils <\/li><li>Coffee <\/li><li>Tea <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"General_norms_around_Food_items_falling_under_the_ECOMARK_logo_scheme\"><\/span>General norms around Food items falling under the ECOMARK logo scheme<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The ECOMARK Logo is mandatory for food articles like\nedible oil, tea, and coffee. Let us go through the general norms outlined by\nBIS for these food items. <\/p>\n\n\n\n<ul><li>All formulations of edible oils, coffee, and tea\nshall fulfil the underlying norms of BIS concerning quality.<\/li><\/ul>\n\n\n\n<ul><li>The product manufacturers are bound to share\npollution NOC and authorization under the Environment (Protection) Act, 1986,\nwith BIS while applying for the ECOMARK logo. The applied products should\nadhere to the guidelines of the Prevention of Food Adulteration Act 1954 and\nthe rules outlined therein. <\/li><\/ul>\n\n\n\n<ul><li>The vanaspati manufacturer must adhere to the norms\noutlined under Vegetable Oil Products Control Order 1975. <\/li><li>The product should indicate a list of key\ningredients in chronological order of quantity (primarily from higher to\nlower). The quantity should be displayed in standard units like C\/o. W\/W, or\nV\/V. The list of ingredients should not fall outside the scope of BIS\nguidelines. <\/li><li>The product label must explicitly signify the\ncriteria for labelling the product as environmentally friendly. <\/li><li>The packaging material should be recyclable and\nbiodegradable. <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Documents_to_be_provided_by_the_applicant_for_ECOMARK_Logo_for_Food_Items\"><\/span>Documents to be provided by the applicant for ECOMARK Logo for Food Items<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Following are some basic documents required for ECOMARK Logo for\nFood Items:<\/p>\n\n\n\n<ul><li>Business Registration <\/li><li>Factory License <\/li><li>BIS Testing Report <\/li><li>FSSAI License <\/li><li>List of equipment and machinery available at the facility<\/li><li>Flowchart of the production process <\/li><li>Details of standards being followed to maintain hygiene<\/li><li>Quality Standard Certification (if any)<\/li><li>Details of raw material suppliers <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step-by-step_process_to_secure_the_ECOMARK_logo_for_food_items\"><\/span><strong>Step-by-step process to secure the ECOMARK logo for\nfood items<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Following is the step-by-step process to obtain the ECOMARK\nlogo for food items<\/p>\n\n\n\n<ol><li>Visit the BIS portal to file prescribed application forms. Common documents to be submitted during online filing include facility registration, address and name of the owners, <a href=\"https:\/\/corpbiz.io\/fssai-license\"><strong>FSSAI license<\/strong><\/a>, list of machines available, a flowchart of the production process, and so      on and so forth. <\/li><li>Once the BIS considers the application, the on-site vetting will be performed by the designated officials. The inspector may collect some product samples for testing.<\/li><li>A sample will be tested at the BIS-certified labs.<\/li><li>Collect the test report from the lab and share it with the BIS.<\/li><li>Upon successful vetting of the documents and test report, BIS will grant its approval for the use of the Eco mark logo.  <\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Norms_around_the_Raw_and_Refined_Edible_Vegetable_Oil\"><\/span>Norms around the Raw and Refined Edible Vegetable Oil<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul><li>The manufacturers cannot use aflatoxin in excess of\n5 ppb in the production of raw and refined vegetable oil.<\/li><li>The concentration of pesticide residue shall not\nsurpass the threshold as outlined by the Food Safety and Standards Act, 2006 <\/li><li>The toxic metal concentration should adhere to the\ngiven limits: <\/li><\/ul>\n\n\n\n<ol><li>Toxic Metals Concentrations Lead 5.0 ppm <\/li><li>Arsenic 0.5 ppm <\/li><li>Mercury 0.25 ppm<\/li><li>Cadmium 1.0 ppm<\/li><\/ol>\n\n\n\n<ul><li>Antioxidant quantity shall not surpass the limit\noutlined under the Food Safety and Standards Act, 2006.<\/li><li>Product label must reflect the shelf life.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Indian_Standards_Mandating_the_use_of_the_ECOMARK_logo_for_Food_Items\"><\/span>Indian Standards Mandating the use of the ECOMARK logo for Food Items<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Following are some Indian Standards (IS) mandating the use of the ECOMARK logo for Food Items:<\/p>\n\n\n\n<table class=\"table table-bordered\"><tbody><tr><td>\n  <strong><em>Indian Standard (IS)<\/em><\/strong>\n  <\/td><td>\n  <strong><em>Products requiring ECOMARK Scheme <\/em><\/strong>\n  <\/td><\/tr><tr><td>\n  IS 75:1973 Reaffirmed Year 2010: \n  &nbsp;\n  <\/td><td>\n  Linseed oil, raw and refined \n  <\/td><\/tr><tr><td>\n  IS 542:1968 Reaffirmed Year 2009\n  <\/td><td>\n  Coconut oil (second revision)\n  <\/td><\/tr><tr><td>\n  IS 435:1973 Reaffirmed Year 2010\n  <\/td><td>\n  Castor oil (second revision)\n  <\/td><\/tr><tr><td>\n  IS 546:2014 \n  <\/td><td>\n  &nbsp;Mustard oil\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  IS 13680:1993 Reaffirmed Year 2010\n  <\/td><td>\n  Imported rapeseed oil\n  <\/td><\/tr><tr><td>\n  IS 7375:1979 Reaffirmed Year 2009\n  <\/td><td>\n  Salseed\n  <\/td><\/tr><tr><td>\n  IS 3490:1965 Reaffirmed Year 2009 \n  <\/td><td>\n  Nigerseed oil\n  <\/td><\/tr><tr><td>\n  IS 544:2014 \n  <\/td><td>\n  Groundnut oil (second revision)\n  <\/td><\/tr><tr><td>\n  IS 5637:1970, Reaffirmed Year 2009\n  <\/td><td>\n  Watermelon seed oil\n  <\/td><\/tr><tr><td>\n  IS 4276: 2014 \n  <\/td><td>\n  Soyabean oil \n  <\/td><\/tr><tr><td>\n  IS 547:1968 Reaffirmed Year 2009\n  <\/td><td>\n  Sesame oil\n  <\/td><\/tr><tr><td>\n  IS 3448: 2014 \n  <\/td><td>\n  Rice bran oil \n  <\/td><\/tr><tr><td>\n  IS 8361:2014 \n  <\/td><td>\n  Palmolein\n  <\/td><\/tr><tr><td>\n  IS 543:1968 Reaffirmed Year 2009 \n  <\/td><td>\n  Cottonseed oil (second revision)\n  <\/td><\/tr><tr><td>\n  IS 545:1984, Reaffirmed Year 2009 \n  <\/td><td>\n  Mahua oil \n  &nbsp;\n  <\/td><\/tr><tr><td>\n  IS 3491:1965 Reaffirmed Year 2009 \n  <\/td><td>\n  Safflower oil\n  <\/td><\/tr><tr><td>\n  IS 8591:1980 Reaffirmed Year 2009 \n  <\/td><td>\n  Kokum fat \n  &nbsp;\n  <\/td><\/tr><tr><td>\n  IS 11069:1984 Reaffirmed Year 2010 \n  <\/td><td>\n  Refined, bleached hydrogenated, Winterized and\n  de-odorized Soyabean oil\n  <\/td><\/tr><tr><td>\n  IS 9231:1979 Reaffirmed Year 2009 \n  <\/td><td>\n  Mango kernel fat\n  &nbsp;\n  <\/td><\/tr><\/tbody><\/table>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"General_Guidelines_to_be_Followed_by_the_Hydrogenated_Vegetable_Oil_Manufacturers\"><\/span>General Guidelines to be Followed by the Hydrogenated Vegetable Oil Manufacturers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Following are some guidelines to be followed by Hydrogenated\nVegetable Oil Manufacturers:<\/p>\n\n\n\n<ul><li>The manufacturers must limit the nickel concentration to around 0.5 parts per million. <\/li><li>The hydrogenated vegetable oil should be free from harmful chemicals. <\/li><li>The concentration of pesticide residue shall not surpass the threshold as outlined by the <strong>Food Safety and Standards Act, 2006<\/strong><sup><a href=\"https:\/\/fssai.gov.in\/cms\/food-safety-and-standards-act-2006.php\"><strong>[1]<\/strong><\/a><\/sup> <\/li><li>The toxic metal concentration should adhere to the given limits: <\/li><\/ul>\n\n\n\n<ol><li>Lead 5.0 ppm <\/li><li>Arsenic 0.5 ppm <\/li><li>Mercury 0.25 ppm<\/li><li>Cadmium 1.0 ppm<\/li><\/ol>\n\n\n\n<ul><li>Antioxidant quantity shall not surpass the limit\noutlined under the Food Safety and Standards Act, 2006.<\/li><li>The product label must reflect the shelf life.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Norms_to_be_followed_by_Tea_Manufacturers_for_Securing_the_ECOMARK_logo\"><\/span>Norms to be followed by Tea Manufacturers for Securing the ECOMARK logo <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Following are some norms to be followed by Tea Manufacturers for\nobtaining the ECOMARK Logo:<\/p>\n\n\n\n<ul><li>Tea products should be free\nfrom adulterants like grit, leaves of foreign plants, sand, and spent tea\nleaves.<\/li><li>Products must adhere to their\ncharacteristic flavour and should be free from off-odour.<\/li><li>Lead concentration should not\nsurpass 6.5 ppm<\/li><li>Products should not contain any\ncolouring agent or extraneous flavour. However, the same is not true for\nexportable products, as manufacturers are allowed to add the same to a\npermissible limit outlined under the Food Safety and Standards Act, 2006.<\/li><li>Products should not contain\nmould growth. <\/li><li>The limit of pesticide\nresidue(s) should not surpass the threshold mentioned in the Food Safety and\nStandards Act, 2006.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Directions_for_coffee_manufacturers_seeking_ECOMARK_logo_for_food_items\"><\/span>Directions for coffee manufacturers seeking ECOMARK logo for food items <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Following are some important directions for Coffee Manufacturers to\nseek ECOMARK Logo for food items:<\/p>\n\n\n\n<ul><li>Coffee beans should not contain infestation\ntriggered by fungi, insects, and rodents.<\/li><li>Products should be free from foreign materials such\nas stone, metallic pieces, strings, glass, dirt, etc.<\/li><li>There should be no colouring or flavouring agents in\nthe final products. <\/li><li>Final coffee production should not contain rancidity\nand must adhere to its characteristic flavour. <\/li><li>The use of adulterants like\nacorns, cereals, dandelions, and figs is prohibited. <\/li><li>Products should not contain\nmould growth. <\/li><li>The pesticide residues should\nnot surpass the permissible limits as recommended by the Food Safety and\nStandards Act, 2006. <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Indians_Standards_outlining_the_requirement_of_ECOMARK_logo_for_Coffee_Production\"><\/span>Indians Standards outlining the requirement of ECOMARK logo for Coffee Production <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<table class=\"table table-bordered\"><tbody><tr><td>\n  <strong><em>Indian Standards (IS)<\/em><\/strong>\n  <\/td><td>\n  <strong><em>Product covered <\/em><\/strong>\n  <\/td><\/tr><tr><td>\n  IS 2791:1992 Reaffirmed 2009 \n  <\/td><td>\n  Soluble coffee powder with ECOMARK \n  &nbsp;\n  <\/td><\/tr><tr><td>\n  IS 3581:1982 Reaffirmed 2012 \n  <\/td><td>\n  Grading for green coffee\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  IS 3077:1992 Reaffirmed 2011 \n  <\/td><td>\n  Roasted and ground coffee\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  IS 3802:1992 Reaffirmed 2009 \n  <\/td><td>\n  Roasted coffee chicory powder\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  IS 3309:1992 Reaffirmed 2009 \n  <\/td><td>\n  Soluble coffee chicory powder\n  &nbsp;\n  <\/td><\/tr><\/tbody><\/table>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>It is evident that the ECOMARK logo for food items is limited to a few products for the time being. However, the authority has the right to extend its scope whenever the need arises. Adhering to the BIS norms is mandatory for all domestic and foreign manufacturers in India. BIS has underpinned some severe penalties for non-compliance. So it would be prudent to stay in line with underlying norms and operate as per the authority\u2019s directions. <\/p>\n\n\n\n<p class=\"text-left\"><b>Read our Article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/corpbiz.io\/learning\/eco-mark-logo-for-cosmetic-products\/\">Overview of ECO Mark Logo for Cosmetic Products in India\n<\/a><\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ECOMARK refers to a certification mark accorded by the BIS (Bureau of Indian Standards), an apex government institution. Products under ECOMARK ensure that the BIS norms have been followed and hence pose no risk to the environment or the end users. The marking scheme came into existence in 1991. The ultimate objective of ECOMARK is [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":50270,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2480],"tags":[2802],"acf":{"service_id":"240"},"authorName":"Pankaj Tyagi","authorImageUrl":"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2022\/01\/MicrosoftTeams-image-42.jpg","authorDescription":"Pankaj has a diverse experience of writing research papers, blog, and articles during his college time. Earlier, he was working as a tax consultant in a financial firm, but his interest in writing drives him to pursue a career in the writing field.","postViews":4592,"readingTime":5,"_links":{"self":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/50251"}],"collection":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/comments?post=50251"}],"version-history":[{"count":21,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/50251\/revisions"}],"predecessor-version":[{"id":50273,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/50251\/revisions\/50273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media\/50270"}],"wp:attachment":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media?parent=50251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/categories?post=50251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/tags?post=50251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}