{"id":35070,"date":"2021-08-31T11:24:00","date_gmt":"2021-08-31T05:54:00","guid":{"rendered":"https:\/\/corpbiz.io\/learning\/?p=35070"},"modified":"2021-08-31T11:36:20","modified_gmt":"2021-08-31T06:06:20","slug":"fssai-food-license-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/","title":{"rendered":"FSSAI Food License: Everything You Need to Know"},"content":{"rendered":"\n<p class=\"has-drop-cap\">FSSAI (Food Safety and Standards Authority of India) is a government-regulated institution that oversees &amp; administers all entities working in the food sector. FSSAI operates under the ambit of the Ministry of Health &amp; Family Welfare, Government of India. FSSAI predominately takes the reference of Food Safety and Standards Act, 2006 (FSS Act) to sets out any guidelines for FBOs in India. Presently, every FBO in India is required to avail FSSAI food license without an exception. <\/p>\n\n\n\n<p>The ultimate objective of this institution is to inculcate the environment of safety regarding food items among the masses and FBOs. Further, it also aims to mitigate illicit activities like food adulteration &amp; the sale of poor quality products, which is quite prevalent in the food sector. <\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Page Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#What_is_an_FSSAI_Food_License\" >What is an FSSAI Food License?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#An_Overview_on_the_Category_of_FSSAI_Food_License\" >An Overview on the Category of FSSAI Food License<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#An_overview_of_the_FSSAI_Food_License_registration_process\" >An overview of the FSSAI Food License registration process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#Prerequisites_Regarding_Basic_FSSAI_Registration\" >Prerequisites Regarding Basic FSSAI Registration<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#What_about_the_FSSAI_State_and_Central_License\" >What about the FSSAI State and Central License?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#Documents_Required_for_Obtaining_the_Central_FSSAI_food_License\" >Documents Required for Obtaining the\nCentral FSSAI food License<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#Documents_required_for_Obtaining_the_State_License\" >Documents required for Obtaining the State License<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#Type_of_Businesses_FSSAI_RegistrationLicense\" >Type of Businesses FSSAI Registration\/License<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#What_is_one_concrete_benefit_of_availing_FSSAI_Food_License\" >What is one concrete benefit of availing FSSAI Food License?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#Consequences_of_not_complying_with_FSSAIs_norms\" >Consequences of not complying with FSSAI&#8217;s norms<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#Penalty_for_FSSAI_food_license_holder_for_Non-_Compliance\" >Penalty for FSSAI food license holder for Non- Compliance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/corpbiz.io\/learning\/fssai-food-license-everything-you-need-to-know\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_an_FSSAI_Food_License\"><\/span>What is an FSSAI Food License? <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Every\nFBO contributing their part in the supply chain of food (right from production\nto selling) is mandated to obtain a food license in India. <\/p>\n\n\n\n<p><em><strong>The issuance of the food license is primarily done based on the following parameters: <\/strong><\/em><\/p>\n\n\n\n<ul><li><strong><em>Scope\nof business <\/em><\/strong><\/li><li><strong><em>Annual\nturnover<\/em><\/strong><\/li><li><strong><em>Production\nCapacity <\/em><\/strong><\/li><\/ul>\n\n\n\n<p><a href=\"https:\/\/corpbiz.io\/fssai-license\"><strong>FSSAI license<\/strong><\/a> is a 14 digit registration number mandated to be affixed on the food items accessible to the masses. <\/p>\n\n\n\n<p><strong><em>FSSAI license number is comprised of five sections, as shown in the table below:<\/em><\/strong><\/p>\n\n\n\n<table class=\"table table-bordered\"><tbody><tr><td>\n  <strong><em>Section<\/em><\/strong>\n  <\/td><td>\n  <strong><em>Digits<\/em><\/strong>\n  <\/td><td>\n  <strong><em>Details Provided<\/em><\/strong>\n  <\/td><\/tr><tr><td>\n  1\n  <\/td><td>\n  1st &nbsp;Digit\n  <\/td><td>\n  Manifest\n  registration status of the business.\n  <\/td><\/tr><tr><td>\n  2\n  <\/td><td>\n  2nd &nbsp;&amp; 3rd &nbsp;digits\n  <\/td><td>\n  Highlight state code of business \n  <\/td><\/tr><tr><td>\n  3\n  <\/td><td>\n  4th and 5th digit \n  <\/td><td>\n  Shows production year of the food\n  item \n  <\/td><\/tr><tr><td>\n  4\n  <\/td><td>\n  Digits 6,7 and 8\n  <\/td><td>\n  The quantity related to the &nbsp;enrolling master\n  <\/td><\/tr><tr><td>\n  5\n  <\/td><td>\n  Digits 9, 10, 11, 12, 13, 14\n  <\/td><td>\n  Shows Makers License Number\n  <\/td><\/tr><\/tbody><\/table>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"An_Overview_on_the_Category_of_FSSAI_Food_License\"><\/span>An Overview on the Category of FSSAI Food License <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>FSSAI\nFood License is granted on the basis of parameters like annual turnover and\nscope of business.&nbsp; Presently, a food\nlicense is available under three major heads as given below.<\/p>\n\n\n\n<ul><li>Basic food Registration (mainly issued to petty food businesses)<\/li><li>State FSSAI license (Availed by FBOs operating in a single state)<\/li><li>Central FSSAI license (availed by bigger FBOs having a pan-India operation) <\/li><\/ul>\n\n\n\n<p class=\"text-left\"><b>Read our article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/corpbiz.io\/learning\/fssai-restrain-licensing-authorities-from-demanding-immaterial-documents-from-fbos\/\">FSSAI Restrain Licensing Authorities from Demanding Immaterial Documents from FBOs <\/a><\/mark><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"An_overview_of_the_FSSAI_Food_License_registration_process\"><\/span>An overview of the FSSAI Food License registration process <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul><li>FSSAI grants the registrations above through its online portal, viz FOSCOS.&nbsp; Once you hop on this portal post login, navigate to the right menu and select the new application. <\/li><li>Further, an e-form will be displayed on your screen where you need to render the details such as firm&#8217;s name, type of License, annual turnover, and so on.&nbsp; <\/li><li>Post submitting aforesaid details and saving the same; the portal will open the new page where you need to upload mandatory documents such as FSMS, Rent deed, incorporation certificate, Aadhaar of partners, water test report, premise photographs, so on and so forth. <\/li><li>On the last page, you will require to impart your consent to the declaration form. The FSSAI usually takes 7 to 10 days to process the application. <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Prerequisites_Regarding_Basic_FSSAI_Registration\"><\/span>Prerequisites Regarding Basic FSSAI Registration <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><em><strong>FSSAI Registration is mandated for all the FBOs, including petty food businesses. This category encompasses the following businesses: <\/strong><\/em><\/p>\n\n\n\n<ul><li>Any FBOs with yearly revenue of not higher than Rs 12 lakh<\/li><li>Petty retailers <\/li><li>Any individual who processes or trade any food items by himself<\/li><li>Temporary stallholder<\/li><li>Any person who distributes food items in any religious or social gathering, excluding the caterer<\/li><li>Small-scale or cottage entities and the following<\/li><\/ul>\n\n\n\n<table class=\"table table-bordered\"><tbody><tr><td>\n  <strong><em>Sl.No<\/em><\/strong>\n  <\/td><td>\n  <strong><em>Business<\/em><\/strong>\n  <\/td><td>\n  <strong><em>Production Capacity<\/em><\/strong>\n  <\/td><\/tr><tr><td>\n  1\n  <\/td><td>\n  Food\n  production capacity (other than dairy product and meat products)\n  <\/td><td>\n  Up\n  to 100 kg\/litre\/day\n  <\/td><\/tr><tr><td>\n  2\n  <\/td><td>\n  Procurement,\n  handling &amp; collection of &nbsp;Milk \n  <\/td><td>\n  Up\n  to 500 litre\/day\n  <\/td><\/tr><tr><td>\n  3\n  <\/td><td>\n  Slaughtering\n  capacity\n  <\/td><td>\n  2\n  large or 10 small animals or 50 poultry birds\/day or less\n  <\/td><\/tr><\/tbody><\/table>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_about_the_FSSAI_State_and_Central_License\"><\/span>What about the FSSAI State and Central License? <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul><li>FSSAI State license, as the\nname suggests, is mandated for those FBOs whose annual turnover threshold falls\nbetween 12 lakh-20 crores. Other conditions include a manufacturing facility\nwith a production capacity of 2 Metric Tons\/day and dairy units with a production\ncapacity of up to 5000l\/day. <\/li><li>3-star hotels and above,\nrelabelling units, repackers, clubs, catering business regardless of their\nturnover need to get this License. The service life of the state license is\nmaxed out five years. <\/li><li>The Central Food license\nmust be obtained by those FBOs generating an annual revenue of more than Rs. 20\ncrores &amp; operating in multiple states. <\/li><li>All exporters &amp;\nimporters dealing with Food items must get this License. The validity of the\nCentral food license varies from 1 to 5 years. <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Documents_Required_for_Obtaining_the_Central_FSSAI_food_License\"><\/span>Documents Required for Obtaining the\nCentral FSSAI food License<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul><li>The completely filed Form B enclosing the signature of the applicant <\/li><li>Detailed floor plan\/schematic of the manufacturing facility<\/li><li>Photo ID, contact, and address detail of the \/partners\/Directors\/ Proprietor<\/li><li>List of equipment and machinery, along with the installed capacity, available at the facility <\/li><li>Type of food items processed or manufactured by the FBO<\/li><li>Water test report issued by the FSSAI&#8217;s recommended agency<\/li><li>Source for the procurement of dairy products and meat products<\/li><li>Recall plan <\/li><li><a href=\"https:\/\/corpbiz.io\/iec-registration\"><strong>Import Export Code<\/strong><\/a> granted by DGFT<\/li><li>Form IX<\/li><li>Certificate issued by Ministry of Tourism&nbsp; <\/li><li>Proof regarding the possession of manufacturing facility<\/li><li>Partnership deed\/ affidavit of proprietorship<\/li><li>Manufacturer&#8217;s License <\/li><li>FSMS <\/li><li>NOC issued by the local body or municipality<\/li><li>Supporting document for proof of transportation &amp; turnover <\/li><li>Declaration form<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Documents_required_for_Obtaining_the_State_License\"><\/span>Documents required for Obtaining the State License<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul><li>Completely filled and\nsigned Form B <\/li><li>Detailed floor plan\/schematic\nof the manufacturing facility<\/li><li>Photo ID, contact, and\naddress detail of the \/partners\/Directors\/ Proprietor<\/li><li>Name and list of equipment\nand machinery used with the number and installed capacity<\/li><li>List of equipment and\nmachinery, along with the installed capacity, available at the facility <\/li><li>Type of food items\nprocessed or manufactured by the FBO<\/li><li>Water test report issued by\nthe FSSAI&#8217;s recommended agency<\/li><li>Proof pertaining to the\npossession of premises<\/li><li>Partnership deed\/ affidavit\nof proprietorship<\/li><li>NOC &amp; License copy from\nthe manufacturer<\/li><li>Certificate copy\n(duplicate) issued under Coop Act 1861\/Multistate Coop Act 2002<\/li><li>FSMS <\/li><\/ul>\n\n\n\n<p><strong><em>There are\ndifferent documentation and forms which are mandated to be submitted for the\nrenewal, conversion, &amp; amendment of the License. <\/em><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Type_of_Businesses_FSSAI_RegistrationLicense\"><\/span>Type of Businesses FSSAI Registration\/License<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><em><strong>Following entities\/businesses are required to get registered under FSSAI license. <\/strong><\/em><\/p>\n\n\n\n<ul><li>Petty retailers &amp; retail outlets such as snack shop, retail shop, Bakery shop, etc<\/li><li>Fixed or Temporary stalls or food businesses engaged with the manufacturing, distribution, trading of food items such as chat stall, Gol Gappa stall, Tea Stall, fruits\/vegetable vendors, Samosa stall, Tea Stall, juice shops, South Indian food stall, etc<\/li><li>Hawkers utilizing movable carts for the selling of packaged food items<\/li><li>Dairy facility including Milk Chilling Units, Milk Vendors, Petty Milkman<\/li><li>Vegetable Oil Processing Facility<\/li><li>Slaughtering house, chicken shop, mutton shop<\/li><li>Meat &amp; fish processing facilities<\/li><li>All food manufacturing, processing, and repacking of food <\/li><li>Proprietary &amp; Novel food<\/li><li>Cold\/refrigerated storage facility<\/li><li>Transporter having a no. of specialized vehicles like milk tankers, insulated refrigerated van\/wagon, food trucks, etc.<\/li><li>Wholesaler, distributor, supplier &amp; marketer of food items<\/li><li>Hotels, Restaurants &amp; bars<\/li><li>Canteens including mid-day meal canteens and Cafeteria Food stalls in fairs or religious institutions, and Home-Based Canteens<\/li><li>Exporter and importer working in the food domain<\/li><li>Online food supplier <\/li><\/ul>\n\n\n\n<p>The\ntype of FSSAI Food license required by the above-mentioned businesses based on\ntheir eligibility criteria. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_one_concrete_benefit_of_availing_FSSAI_Food_License\"><\/span>What is one concrete benefit of availing FSSAI Food License?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Obtaining\nan FSSAI food license can ensure innumerable benefits for the food business\noperators. Apart from providing food safety guidelines, food license allows\nbusinesses to operate hassle-free and built a good reputation over time. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Consequences_of_not_complying_with_FSSAIs_norms\"><\/span>Consequences of not complying with FSSAI&#8217;s norms <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Every\nFSSAI license holder is mandated to comply with the norms drafted under the FSS\nAct, 2006.<\/p>\n\n\n\n<p>FSSAI\nofficials and safety officers often visit food business facilities to make some\nlegal checks against the pre-determined FSSAI&#8217;s compliances. These officials\nreport their findings in terms of the level of compliances being followed by\nthe concerned FBOs. Based on the compliance level, the said officer marks it\nas:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2021\/08\/Consequences-of-not-complying-with-FSSAIs-norms.png\" alt=\"Consequences of not complying with FSSAI's norms \" class=\"wp-image-35078\" width=\"474\" height=\"538\" srcset=\"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2021\/08\/Consequences-of-not-complying-with-FSSAIs-norms.png 884w, https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2021\/08\/Consequences-of-not-complying-with-FSSAIs-norms-264x300.png 264w, https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2021\/08\/Consequences-of-not-complying-with-FSSAIs-norms-768x873.png 768w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/figure><\/div>\n\n\n\n<p>Based on the above, the officials might grant an improvement notice as per Section 32 of the FSS Act, 2006. Failing to comply with the notice above could trigger the chance of license cancellation.&nbsp; Any FBOs having issues with the improvement notice can approach the State <em><strong>Commissioner<\/strong><\/em><sup><a href=\"https:\/\/en.wikipedia.org\/wiki\/Commissioner\"><em><strong>[1]<\/strong><\/em><\/a><\/sup> of Food Safety for reconciliation. <\/p>\n\n\n\n<p>The\ndecision conferred by the State Commissioner can be challenged in Food Safety\nAppellate Tribunal\/High Court.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Penalty_for_FSSAI_food_license_holder_for_Non-_Compliance\"><\/span>Penalty for FSSAI food license holder for Non- Compliance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The table below shows the different penal provisions for various types of non-compliance<\/p>\n\n\n\n<table class=\"table table-bordered\"><tbody><tr><td>\n  <strong><em>Sl.No<\/em><\/strong>\n  <\/td><td>\n  <strong><em>Particulars<\/em><\/strong>\n  <\/td><td>\n  <strong><em>Fine (INR)<\/em><\/strong>\n  <\/td><\/tr><tr><td>\n  1\n  <\/td><td>\n  Food\n  quality is not accordance with FSSAI norms \n  <\/td><td>\n  2\n  Lakh Petty manufacturer \u2013 25,000\/-\n  <\/td><\/tr><tr><td>\n  2\n  <\/td><td>\n  Sub-par\n  food quality\n  <\/td><td>\n  5\n  Lakh\n  <\/td><\/tr><tr><td>\n  3\n  <\/td><td>\n  Food\n  items lacking proper branding \n  <\/td><td>\n  3\n  Lakh\n  <\/td><\/tr><tr><td>\n  4\n  <\/td><td>\n  Affixing&nbsp; falsified information on food items or\n  conducting \n  Misleading\n  advertisement \n  <\/td><td>\n  10\n  Lakh\n  <\/td><\/tr><tr><td>\n  5\n  <\/td><td>\n  Food&nbsp; adulteration \n  <\/td><td>\n  1\n  Lakh\n  <\/td><\/tr><tr><td>\n  6\n  <\/td><td>\n  Failing\n  to follow the orders of food safety officers \n  <\/td><td>\n  2\n  Lakh\n  <\/td><\/tr><tr><td>\n  7\n  <\/td><td>\n  Unhygienic\n  manufacture or processing o\n  <\/td><td>\n  1\n  Lakh\n  <\/td><\/tr><\/tbody><\/table>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The FSSAI food license is a legal compulsion for every FBO in India.&nbsp; The license holders must keep the tap on all the relevant compliances related to the quality of food items, packaging, renewal of food license, and so forth to stay isolated from prevalent penalties.<\/p>\n\n\n\n<p class=\"text-left\"><b>Read our article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/corpbiz.io\/learning\/fssai-norms-for-statutory-warning-on-alcoholic-beverages\/\">FSSAI Norms for Statutory Warning on Alcoholic Beverages <\/a><\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FSSAI (Food Safety and Standards Authority of India) is a government-regulated institution that oversees &amp; administers all entities working in the food sector. FSSAI operates under the ambit of the Ministry of Health &amp; Family Welfare, Government of India. FSSAI predominately takes the reference of Food Safety and Standards Act, 2006 (FSS Act) to sets [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":35091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[150],"tags":[1940],"acf":{"service_id":"318"},"authorName":"Pankaj Tyagi","authorImageUrl":"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2022\/01\/MicrosoftTeams-image-42.jpg","authorDescription":"Pankaj has a diverse experience of writing research papers, blog, and articles during his college time. Earlier, he was working as a tax consultant in a financial firm, but his interest in writing drives him to pursue a career in the writing field.","postViews":4339,"readingTime":6,"_links":{"self":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/35070"}],"collection":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/comments?post=35070"}],"version-history":[{"count":21,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/35070\/revisions"}],"predecessor-version":[{"id":35095,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/35070\/revisions\/35095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media\/35091"}],"wp:attachment":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media?parent=35070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/categories?post=35070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/tags?post=35070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}