Food supplements are becoming increasingly popular among Indian customers. This is due to the consumer’s understanding of the significance of consuming healthy meals & ever-increasing concern for the environment. Furthermore, customer per capita disposable earning has also increased significantly, enabling them to make ample spending on health supplements. The inclination of Indian consumers toward food supplements is strengthening every passing day, which forcing local manufacturers to crank up the production rate accordingly. Food supplements are created through a sophisticated process and usually constitute a long list of substances in a viable proportion. Since the effect of these products varies from person to person, their manufacturers have to comply with various standards and norms to intact their potency and legitimacy. The presence of inferior and duplicate products has forced the government to tighten the prevailing laws. FSSAI, the leading food regulator of India, has already taken countless measures to keep the sub-par product out of the market. In this blog, we will unfold FSSAI Guidelines for Food Supplements in detail. <\/p>\n\n\n\n