{"id":14817,"date":"2020-08-14T12:21:04","date_gmt":"2020-08-14T06:51:04","guid":{"rendered":"https:\/\/corpbiz.io\/learning\/?p=14817"},"modified":"2023-03-17T18:51:00","modified_gmt":"2023-03-17T13:21:00","slug":"poultry-meal-to-attract-5-gst-and-poultry-fat-to-attract-12-gst-says-aar","status":"publish","type":"post","link":"https:\/\/corpbiz.io\/learning\/poultry-meal-to-attract-5-gst-and-poultry-fat-to-attract-12-gst-says-aar\/","title":{"rendered":"Poultry Meal to attract 5% GST and Poultry Fat to attract 12% GST: Says AAR"},"content":{"rendered":"\n<p class=\"has-drop-cap\">The applicant has engaged in the\nmanufacturing and rendering of <strong><em>&#8216;Poultry Meal&#8217; and &#8216;Poultry Fat.&#8217;<\/em><\/strong>\nBoth the products are used as one of the protein raw material for the\nmanufacturing of aquafeed industries, animal feed industries. <\/p>\n\n\n\n<p>The major raw material for the manufacturing of poultry meal and poultry fat is chicken wastages such as chicken legs, chicken head, intestine, feathers, skin, etc. One can buy from the chicken stall owners in twin cities and other parts of the State. The applicant sought the ruling with regard to the <strong>HSN codes<\/strong><sup><a class=\"text-primary\" href=\"https:\/\/en.wikipedia.org\/wiki\/Goods_and_Services_Tax_(India)#HSN_code\"><strong>[1]<\/strong><\/a><\/sup> and the <a href=\"https:\/\/corpbiz.io\/gst-registration\"><strong>Goods and Services Tax<\/strong><\/a> rate in respect of &#8220;poultry meal&#8221; and &#8220;poultry fat\u201d supplied by their unit.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"580\" height=\"371\" src=\"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/08\/image-59.png\" alt=\"Poultry Meal to attract 5% GST and Poultry Fat to attract 12% GST\" class=\"wp-image-14819\" srcset=\"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/08\/image-59.png 580w, https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/08\/image-59-300x192.png 300w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/figure><\/div>\n\n\n\n<p class=\"text-left\"><b>Read our article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/corpbiz.io\/learning\/government-unable-to-pay-states-gst-compensation-share\/\">Latest: Government unable to pay state\u2019s GST compensation share<\/a><\/mark><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Held by AAR<\/h2>\n\n\n\n<p>The Authority consists of the\nAdditional Commissioner of State Tax, J. Laxminarayana, and the Joint\nCommissioner of Central Tax, B. Raghukiran ruled that the product \u201cpoultry\nmeal\u201d is classifiable under Chapter Sub-Heading 2301 10 90 of the 1st schedule\nto the Customs Tariff Act, 1975. The supply for the same attracts <strong><em>GST\nrate of 5% (2.5 % CGST and 2.5% SGST) <\/em><\/strong>under \u201cSl. No. 103 of the\nSchedule-I of the Notification No. 01\/2017-CT (R), dated June 28, 2017\u201d.<\/p>\n\n\n\n<p>The Authority further ruled that\nthe product &#8220;poultry fat&#8221; is classifiable under Chapter Sub-Heading\nNo. 1501 90 00 of the first schedule to the Customs Tariff Act, 1975 and the\nsupply of the same attracts <strong><em>GST rate of 12% (6% CGST and 6% SGST\/UTGST)<\/em><\/strong>\nvide entry \u201cNo. 19 of the Schedule-II of Notification No. 01\/2017-CT(R) dated\nJuly 28, 2017\u201d.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ruling<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">HSN Code and rate of tax regarding the supply of &#8216;poultry meal&#8217;<\/h3>\n\n\n\n<p>The product &#8220;poultry meal&#8221; is classifiable under a Chapter Sub-Heading No. 2301 10 90 of the schedule first to the Customs Tariff Act, 1975, and the supply of the same attracts GST rate of 5% (2.5 % CGST + 2.5% SGST) under Sl. No. 103 of the Schedule- first of the Not. No. 01\/2017-CT (R), (as amended) on dated 28.06.2017<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">HSN Code and rate of tax regarding the supply of &#8216;poultry fat&#8217;<\/h3>\n\n\n\n<p>The product \u201cpoultry fat\u201d is classifiable under Chapter Sub-Heading No. 1501 90 00 of the first schedule to <strong>the<em> Customs Tariff Act, 1975<\/em><\/strong> and the supply of the same attracts 12% GST (6% CGST + 6% SGST\/UTGST)vide entry No. 19 of the Schedule-II of Not. No. 01\/2017-CT(R), (as amended) on dated 28.06.2017<\/p>\n\n\n\n<p class=\"text-left\"><b>Read our article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/corpbiz.io\/learning\/cbic-notifies-a-new-format-for-e-invoice-under-gst\/\">CBIC notifies a new format for E-Invoice under GST<\/a><\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The applicant has engaged in the manufacturing and rendering of &#8216;Poultry Meal&#8217; and &#8216;Poultry Fat.&#8217; Both the products are used as one of the protein raw material for the manufacturing of aquafeed industries, animal feed industries. The major raw material for the manufacturing of poultry meal and poultry fat is chicken wastages such as chicken [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":14823,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,153],"tags":[876],"acf":{"service_id":"334"},"authorName":"Soumya Bajpai","authorImageUrl":"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/01\/0.jpg","authorDescription":"Soumya has done LLB (Hons) and has a 2+years experience in writing. Her main interest is in reading judgments, new enactments and amendments taking around in law. She always strives to bring the best to work that she does.","postViews":6070,"readingTime":2,"_links":{"self":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/14817"}],"collection":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/comments?post=14817"}],"version-history":[{"count":8,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/14817\/revisions"}],"predecessor-version":[{"id":53551,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/14817\/revisions\/53551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media\/14823"}],"wp:attachment":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media?parent=14817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/categories?post=14817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/tags?post=14817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}