{"id":14568,"date":"2020-08-10T12:04:49","date_gmt":"2020-08-10T06:34:49","guid":{"rendered":"https:\/\/corpbiz.io\/learning\/?p=14568"},"modified":"2020-11-10T16:09:21","modified_gmt":"2020-11-10T10:39:21","slug":"the-food-safety-and-standards-act-of-india-fssai-2006","status":"publish","type":"post","link":"https:\/\/corpbiz.io\/learning\/the-food-safety-and-standards-act-of-india-fssai-2006\/","title":{"rendered":"The objective of the Food Safety and Standards Act  of India  (FSSAI) 2006"},"content":{"rendered":"\n<p class=\"has-drop-cap\">The Food Safety and Standards Act 2006 (FSSA)collaborate all the prevailing laws related to food and to start the Food Safety and Standards Authority of India for arranging down science-based morals for article of Food and to legalize their storage, manufacture, distribution, sale, and import, to ensure accessibility of safe as well as nutritious food for human eating in a single codified act. The Authority of food acts as a single-window to provide guidance and issue clarifications for all matters related to food safety and security.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Page Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/corpbiz.io\/learning\/the-food-safety-and-standards-act-of-india-fssai-2006\/#Objectives_of_FSSAI_Act\" >Objectives of FSSAI Act<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/corpbiz.io\/learning\/the-food-safety-and-standards-act-of-india-fssai-2006\/#Functions_of_FSSAI\" >Functions of FSSAI<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/corpbiz.io\/learning\/the-food-safety-and-standards-act-of-india-fssai-2006\/#Reason_for_FSSAI_Existence\" >Reason for FSSAI Existence<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/corpbiz.io\/learning\/the-food-safety-and-standards-act-of-india-fssai-2006\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Objectives_of_FSSAI_Act\"><\/span>Objectives of FSSAI Act<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul><li>To generate confidence among all the stakeholders of being a friendly, accessible, and responsive (public service) body or authority.<\/li><li>To ensure the establishment of Standards and practices that fully assure consumers interest and adhere to the highest degree of integrity possible<\/li><li>Building capacity of various stakeholders for an active participatory role in food safety.<\/li><li>The expansion of effective information dissemination channels allowing consumers to make informed choices regarding the food they consume.<\/li><li>Create a framework\/structure of food safety with the definite responsibility of each Food Business operator.<\/li><\/ul>\n\n\n\n<p class=\"text-left\"><b>Read our article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/corpbiz.io\/learning\/how-to-obtain-an-fssai-license\/\">How to Obtain an FSSAI License in India: Full Guide<\/a><\/mark><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Functions_of_FSSAI\"><\/span>Functions of FSSAI<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul><li>Drafting of Regulations to lay down the Standard guidelines concerning articles of food and requiring any appropriate system of implementing various standards, thus notified.<\/li><li>Placing down mechanisms and guidelines for the authorization of certification bodies engaged in certification of food safety management system for food business operators.<\/li><li>Placing down processes and guidelines for the authorization of laboratories and notification of the authorized laboratories.<\/li><li>To provide scientific information and technical support to Central and State Governments in the materials related to inclosing the policy and rules in areas that have a direct or indirect bearing of food safety and nutrition.<\/li><li>Collect and collaborate data regarding food consumption, incidence, and prevalence of biological risk, contaminants in food, residues of various pollutants in food products, identification of emerging threats, and introduction of the rapid alert system.<\/li><li>Creating an information data network across the country so that the consumer, public, etc. receive fast, dependable, and objective data about food safety and issues of concern.<\/li><li>Training programs are provided to persons who are involved and proposed to get involved in food businesses in India.<\/li><li>Contribution in the development of international procedural standards for food, sanitary and Phyto-sanitary methods.<\/li><li>Encourage general awareness about food safety and food standards all over India.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Reason_for_FSSAI_Existence\"><\/span>Reason for FSSAI Existence<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With the change in the situation regarding food habits of the public, progress in food technologies, and the use of processed food of different diversities worldwide, and to end the multiplicity of food laws and multi-departmental control, the need was felt to have an integrated new food lawIn a form of one codified law.&nbsp; The Indian government passed a new food law called as the Food Safety and Standards Act, 2006, FSSAI and to give effect to the provisions of this Act, Rules, and Regulations have been made thereunder recognized as the Food Safety and Standards Rules,2011 and Regulations 2011.&nbsp; <\/p>\n\n\n\n<p>The impartial of the food law is to make available safe, pure, wholesome, and nutritious food to the public. In 1954, the Indian government passed the food law known as <strong><em>Prevention of Food Adulteration Act, 1954<\/em><\/strong><sup><a href=\"https:\/\/indiankanoon.org\/doc\/32969400\/\"><strong><em>[1]<\/em><\/strong><\/a><\/sup> and Rules were made thereunder in 1955.&nbsp; Besides this Act, many other orders related to food like FPO, 1955, Milk and Milk Product Order, 1973, and many others were being executed in the country, and the multiplicity of food laws and multi-departmental control was there. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Food related laws that were being implemented in India<\/h3>\n\n\n\n<p>On 5th August 2011 the new Food Safety &amp; Standards Act (FSSA), Rules and Regulations replace the subsequent food-related laws that were being implemented in India.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/08\/FSSAI-1024x531.png\" alt=\"FSSAI\" class=\"wp-image-14582\" width=\"559\" height=\"289\" srcset=\"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/08\/FSSAI-1024x531.png 1024w, https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/08\/FSSAI-300x156.png 300w, https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/08\/FSSAI-768x399.png 768w\" sizes=\"(max-width: 559px) 100vw, 559px\" \/><\/figure><\/div>\n\n\n\n<ul><li><em>The\nSolvent Extracted Oil, and De-oiled Meal, and Edible Flour Order, 1967.<\/em><\/li><li><em>Any\norder related to food distributed under the Essential Commodities Act, 1955.<\/em><\/li><\/ul>\n\n\n\n<p>FSSAI or Food Safety and\nStandards Authority of India is functioning as an independent authority under\nthe organizational control of the Ministry of Health and Family Welfare of\nIndia.<\/p>\n\n\n\n<p>Before the formation of\nFSSAI, from 1954 onwards, the Prevention of Food Adulteration was under the\nDirectorate General of Health Services. After having separate from the direct\nadministrative control of the Health Ministry, this Authority is holding an\nindependent body and has reached a special status.<\/p>\n\n\n\n<p>Food-related Acts, rules, controlling orders, licensing, registration, circular instructions, enforcements, exports, and imports were dealt with various sections and several departments previously. Now all of them have been taken under one Authority called \u2013 FSSAI<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>In 1954, the Indian government passed the food law known as Prevention of Food Adulteration Act, 1954 and Rules were made thereunder in 1955.&nbsp; Besides this Act, many other orders related to food like FPO, 1955, Milk and Milk Product Order, 1973, and many others were being executed in the country, and the multiplicity of food laws and multi-departmental control was there.Food-related Acts, rules, controlling orders, licensing, registration, circular instructions, enforcements, exports, and imports were dealt with various sections and several departments previously. Now all of them have been taken under one Authority called \u2013 FSSAI. <\/p>\n\n\n\n<p>Our <a href=\"https:\/\/corpbiz.io\/\"><strong>CorpBiz<\/strong><\/a> organization will be at your disposal if you seek expert advice on <a href=\"https:\/\/corpbiz.io\/fssai-license\"><strong>FSSAI Registration<\/strong><\/a> with complete compliance. We will help you guarantee full compliance concerning all the requirements based on your anticipated activities and ensuring the productive and well-timed completion of your expectation.<\/p>\n\n\n\n<p class=\"text-left\"><b>Read our article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/corpbiz.io\/learning\/requirement-of-fssai-license-for-export-of-food-products-from-india\/\">FSSAI License Requirement for Export of Food Products from India<\/a><\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Food Safety and Standards Act 2006 (FSSA)collaborate all the prevailing laws related to food and to start the Food Safety and Standards Authority of India for arranging down science-based morals for article of Food and to legalize their storage, manufacture, distribution, sale, and import, to ensure accessibility of safe as well as nutritious food [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":14569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[150],"tags":[857],"acf":{"service_id":"74"},"authorName":"Sakshi Srivastava","authorImageUrl":"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/03\/IMG-20180130-WA0007.jpg","authorDescription":"Sakshi has pursued B.B.A.LL.B.(IPR Hons.). She is an avid reader and is keen to gather and share her knowledge on the subjects relating to IPR, Company Law and GST. Priorly she has worked as a legal researcher and vide her articles she aims at improving the core knowledge of the subjects to the masses.","postViews":33539,"readingTime":4,"_links":{"self":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/14568"}],"collection":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/comments?post=14568"}],"version-history":[{"count":10,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/14568\/revisions"}],"predecessor-version":[{"id":14584,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/14568\/revisions\/14584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media\/14569"}],"wp:attachment":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media?parent=14568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/categories?post=14568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/tags?post=14568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}