{"id":11461,"date":"2020-06-25T14:21:52","date_gmt":"2020-06-25T08:51:52","guid":{"rendered":"https:\/\/corpbiz.io\/learning\/?p=11461"},"modified":"2020-06-26T11:06:04","modified_gmt":"2020-06-26T05:36:04","slug":"food-safety-and-management-systems","status":"publish","type":"post","link":"https:\/\/corpbiz.io\/learning\/food-safety-and-management-systems\/","title":{"rendered":"An Elaborative Study: Food Safety and Management Systems"},"content":{"rendered":"\n<p class=\"has-drop-cap\">The Food Safety and Management\nSystems is a <strong><em>collective set of food-related standards<\/em><\/strong> set up to monitor as\nwell as direct aspects of food safety. Known as FSMS, it helps the food\nbusiness operators of India win the customers&#8217; trust and serves them in an\neffective and efficient manner. Having the <strong><em>FSMS Certification<\/em><\/strong> in the hands of\nfood business organization is an indication that the food business organization\nis following the standards under Food Safety and Management Systems.<\/p>\n\n\n\n<p>The phenomenal rise of the food\nindustry in India has made it join the league of fastest-growing sectors. In\nrecent times, this sector has fascinated various food business enthusiasts as\nit holds immense possibilities in the present and in the years to come. Modern\nconsumers are familiar with the do&#8217;s and don&#8217;t for food business operators and <strong><em>food\nsafety guidelines<\/em><\/strong>, along with their rights in this regard. That&#8217;s the\nreason why the expectations of consumers have increased to a great extent.<\/p>\n\n\n\n<p>All the organizations associated\nwith the food industry must understand their moral responsibility to <strong><em>ensure\nconsumers&#8217; safety and their well-being<\/em><\/strong>. FSSAI, the governing body that\ngrants food safety certifications, points out that food safety refers to proper\ncontrol on the existence of food-related issues and danger concerning food\nduring consumption time. Food safety is all about the involvement of the\nefforts of several parties that actively participate in <strong><em>food processing. <\/em><\/strong>Thus, we\ncan say that it&#8217;s not a single-stage control.<\/p>\n\n\n\n<p>The tool of food safety and\nmanagement systems make sure that food safety will be there at your premises.\nVarious <strong><em>international organizations<\/em><\/strong> that offer FSMS are <strong><em>ISO\n22000, FSSC 22000, Hazard Analysis and Critical Control Point (Regarded as\nHACCP), and Food Safety System Certification<\/em><\/strong>.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Page Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/corpbiz.io\/learning\/food-safety-and-management-systems\/#FSSAI_License_Food_Safety_and_Management_Systems\" >FSSAI License &amp; Food Safety and Management Systems<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/corpbiz.io\/learning\/food-safety-and-management-systems\/#Food_Safety_and_Management_Systems_Certification\" >Food Safety and Management Systems Certification<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/corpbiz.io\/learning\/food-safety-and-management-systems\/#Main_Elements_of_FSSC_22000_Certification\" >Main Elements of FSSC 22000 Certification<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/corpbiz.io\/learning\/food-safety-and-management-systems\/#Main_Elements_of_ISO_22000_22005_Certification\" >Main Elements of ISO 22000:22005 Certification<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/corpbiz.io\/learning\/food-safety-and-management-systems\/#Essential_Elements_of_HACCP_Certification\" >Essential Elements of HACCP Certification<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/corpbiz.io\/learning\/food-safety-and-management-systems\/#Food_Safety_and_Management_Systems_Plan\" >Food Safety and Management Systems Plan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/corpbiz.io\/learning\/food-safety-and-management-systems\/#Food_Safety_and_Management_Systems_Documentation\" >Food Safety and Management Systems Documentation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/corpbiz.io\/learning\/food-safety-and-management-systems\/#Importance_of_Food_Safety_and_Management_Systems_FSMS\" >Importance of Food Safety and Management Systems (FSMS)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/corpbiz.io\/learning\/food-safety-and-management-systems\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FSSAI_License_Food_Safety_and_Management_Systems\"><\/span>FSSAI License &amp; Food Safety and Management Systems<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong><em>Submission of the Food Safety and Management Systems plan<\/em><\/strong> at the time of filing for the <a href=\"https:\/\/corpbiz.io\/fssai-license\"><strong>FSSAI license<\/strong><\/a> or the renewal of the FSSAI license is mandatory. A product of the Ministry of Health and Family Welfare, FSSAI, being the supreme food authority in India, is liable for <strong><em>food safety<\/em><\/strong> in the nation. <\/p>\n\n\n\n<p>Rooted under the ambit of the<strong><em> Food Safety and Standards Act of 2006<\/em><\/strong><sup><a href=\"https:\/\/en.wikipedia.org\/wiki\/Food_Safety_and_Standards_Authority_of_India\"><strong><em>[1]<\/em><\/strong><\/a><\/sup><strong><em>,<\/em><\/strong> FSSAI is the apex body that sets science-based standards to regulate food products on the various stages, such as production, sales, distribution, and storage as well as imports. There is a provision of <strong><em>voluntary granting of certification<\/em><\/strong> following the <strong><em>FSS Act, 2006<\/em><\/strong>. Furthermore, it ensures the appropriation of proper processes of manufacturing that are hazard analysis, maintaining cleanliness, high on hygiene, and critical control point. Thus, when filing for FSSAI license or <a href=\"https:\/\/corpbiz.io\/fssai-license-renewal\"><strong>renewal of FSSAI License<\/strong><\/a> the same, <strong><em>submit a Food Safety and Management Systems plan.<\/em><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Food_Safety_and_Management_Systems_Certification\"><\/span>Food Safety and Management Systems Certification<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The bodies that are involved in serving the certifications related to the Food Safety and Management Systems scheme are <strong><em>HACCP, FSSC, and ISO. <\/em><\/strong>Even there are several other bodies available, but their approach is different from these bodies in many ways. <strong><em>The key elements of Food Safety Management Certifications are-<\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"595\" height=\"349\" src=\"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/06\/image-162.png\" alt=\"Food Safety and Management Systems Certification\" class=\"wp-image-11462\" srcset=\"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/06\/image-162.png 595w, https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/06\/image-162-300x176.png 300w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Level of Transparency<\/h3>\n\n\n\n<p>Detailed information related to\nfood management systems, along with their certifications, will be available on\ntheir websites. It comprises the information concerning <strong><em>requirements of the scheme,\naccelerating body names, decisions that the board has taken, and the\ncertification bodies.<\/em><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FSSC Audit Approach <\/h3>\n\n\n\n<p>Primarily, the focus of the audit\nis on the effectiveness of management as well as commitment. It looks at the\nscope of improvement in various areas and brings improvement and upgrade\nthings. <strong><em>FSSC audit<\/em><\/strong> takes place in the ocean of depth, and thus, it is a\nlong process. It involves two stages. Food Safety Management System review, as\nwell as the <strong><em>HACCP plan in-depth review<\/em><\/strong>, are part of the stage 1 audit. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Integrity Program for Performance Reviewing <\/h3>\n\n\n\n<p>The integrity program of FSSC\n22000 is into <em>reviewing the performance<\/em>\nof several <strong><em>contracted certification bodies.<\/em><\/strong> All licensed certification\nbodies should match pace with the requirements of FSSC requirements so that the\nintegrity of audit can be achievable. It ensures confidence in the process of\ncertification. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Encompassing Food Safety<\/h3>\n\n\n\n<p>All organizations interested in\nintegrating quality in their food management systems should attempt to follow\nthe requirements directed within the <strong><em>ISO 9001<\/em><\/strong>. <strong><em>ISO 22000<\/em><\/strong> provides the\ncompanies with the power to ensure their customers that the Food Safety\nManagement System associated with them is at the right place. <\/p>\n\n\n\n<p>This <strong><em>internationally recognized\nstandard<\/em><\/strong> provides <strong><em>technical stipulations for PRPs<\/em><\/strong>\nlooking after the food safety. Standards of all management systems are in the\nsame line most of the time, and it follows an identical format; thus,\nintegrating such a system is not a significant issue. Integrating aspects like\nenvironment via <strong><em>ISO 14001<\/em><\/strong> and corporate responsibility via <strong><em>SA 8000<\/em><\/strong> is a possibility.\n<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Supply Chain Approach <\/h3>\n\n\n\n<p>ISO, along with numerous supply\nchain trade organizations are working on the development of their technical\nspecifications. On the other hand, the expanse of <strong><em>FSC 22000<\/em><\/strong> is confined to\nfood products manufacturing, feed manufacturing, retail, animal production,\nfood ingredients, materials used in food packaging, storage, transport, and\ncatering as well. ISO is preparing to bring in technical specifications for\nPRPs in every food supply chain.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Main_Elements_of_FSSC_22000_Certification\"><\/span>Main Elements of FSSC 22000 Certification<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Regardless of the dimension and\ncomplexity factor<strong><em>, FSSC 22000(expanded as the Food Safety System Certification)<\/em><\/strong>\nfor food safety or quality management of food is an internationally recognized\nscheme by Global Food Safety Initiative and other accreditation bodies for food\nsafety certification applicable in the food chain of all the organizations.\nAssociations like <strong><em>GMA and CIAA<\/em><\/strong> are in favour of this scheme. <\/p>\n\n\n\n<ul><li>In order to manage risks in a better manner, a\nsound health analysis takes place. It helps in the improvement of food safety\nefficiency as well as effectiveness. <\/li><li>The usage of technical specifications must fit\nthe needs of retailers for due diligence, together with issues of similar\ntypes. <\/li><li>Along with the integration of the entire\nmanagement system of the company, a compelling management well-organized\nframework is presented. It must get coordinated with different standards, such\nas <strong><em>ISO\n14001 and ISO 9001.<\/em><\/strong><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Main_Elements_of_ISO_22000_22005_Certification\"><\/span>Main Elements of ISO 22000:22005 Certification<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul><li>The management system should be in the line of\ncompatibility with the ISO 9001. <\/li><li>It is mandatory for any organization to make\nadjustments to <strong><em>ISO 22000:2005<\/em><\/strong> as a well-planned decision. It helps in\nmonitoring the critical control point as well as in ascertainment of the right\nactions taken. <\/li><li>Interactive communication has an influential\nrole to play as it is necessary to make sure that all expected hazards get\nidentified at the right time and stay under proper control at all the steps in\nthe food chain. <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Essential_Elements_of_HACCP_Certification\"><\/span>Essential Elements of HACCP Certification<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol><li>Establishment of record-keeping along with\ndocumentation<\/li><li>Setting up of relevant corrective actions that\nmay take place<\/li><li>Forming critical limits for critical control\npoints<\/li><li>Organizing health analysis<\/li><li>Installing a system of monitoring for every\ncritical control point<\/li><li>Setting up procedures of verification<\/li><li>Staving off probable health hazards by proper\ntracking along with controlling every critical control point of the process of\nfood production<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Food_Safety_and_Management_Systems_Plan\"><\/span>Food Safety and Management Systems Plan<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul><li>Food Safety and Standards Act of 2006 insists that all the food business operators should necessarily keep an FSMS plan with them. <\/li><li>Although the food business has managed a <strong><em>food safety certification from FSSC, ISO, or HACCP,<\/em><\/strong> there will be a requirement of the FSMS plan.<\/li><li>Those businesses that have acquired these certificates can smoothly proceed ahead for the preparation of FSMS plans. <\/li><li>Complexities associated with the Food Safety and Management Systems plan would get decided by the <strong><em>nature of business<\/em><\/strong>. <\/li><li>The creation of the FSMS plan doesn&#8217;t take the type and size of the food business into consideration. <\/li><li>Most of the retailers and manufacturers have a faith that customers will check the certification before going for the <strong><em>procurement of the product.<\/em><\/strong><\/li><li>It will assist in the prevention of the illness. In the last few years, certifications have become popular. When the protection of the consumer is at stake, a <strong><em>standardized system<\/em><\/strong> becomes mandatory for assuring safety along with the integrity of all the links in the food chain.<\/li><\/ul>\n\n\n\n<p class=\"text-left\"><b>Read our article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/corpbiz.io\/learning\/enforcement-of-the-fss-act\/\">Enforcement of the FSS ACT \u2013 An Overview<\/a><\/mark><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Food_Safety_and_Management_Systems_Documentation\"><\/span>Food Safety and Management Systems Documentation <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong><em>We are presenting the stepwise\nprocess of how the documents would get filed for the application of the FSSAI\nlicense or the renewal of the same. <\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Step 1- <\/em><\/strong>The process of\nendeavoring FSSAI License or renewal of the same initiates with the collection\nof the documents. FSMS program in India girds the documents listed below. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Entire Plan of FSMS<\/h3>\n\n\n\n<p>The FSMS Plan is a basic <strong><em>set\nof documents<\/em><\/strong> incorporating various information related to the\nrecognized hazards and steps associated with operation, critical limit,\ncontrolling methods, corrective actions apart from measures suggested, record\nkeeping as well as ways to monitor the critical threat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Self-Inspection Checklist<\/h3>\n\n\n\n<p>Persons who get recognized as an\nauthorized person need to check the inspection points on a regular basis and\nconsider it as observations. Besides this, on the basis of current observations\nfrom the checklist, corrective actions will be taking place. The base of all\nthese things is the FSMS plan. There is a requirement for it to get submitted\nas a supplement to the Food Safety and Management Systems plan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Flow Chart of the Process<\/h3>\n\n\n\n<p>The flow chart of the process\nsignifies the process that the food business has taken up. It makes the process\neasily understandable and also helps in clarifying the flow of activities.<\/p>\n\n\n\n<p><strong>Step 2- <\/strong>Food business operators will wait for guidance after the\ndocuments get organized in the right manner for the preparation of essential\ndocuments. One thing that is mandatory to count is that the preparation of\ndocuments should take place as per the <strong><em>prescribed format<\/em><\/strong> shown in the Food\nSafety and Standards Act rules and regulations.<\/p>\n\n\n\n<p><strong>Step 3- <\/strong>It&#8217;s better to turn up to FSSAI guidance documents in the\nurge to prepare the relevant documents. The FSSAI guidance documents that we\nare referring here are-<\/p>\n\n\n\n<ul><li><strong><em>Schedule 4<\/em><\/strong> concerning Implementation\nGuidance along with Tools<\/li><li>Organizing an assessment of food safety along\nwith the <strong><em>development of a Food Safety and Management Systems plan<\/em><\/strong><\/li><li>Also, there is an option to refer the <strong><em>FSMS\ndocuments samples<\/em><\/strong><\/li><\/ul>\n\n\n\n<p><strong>Step 4- <\/strong>As per the demand of the case, the application would get\nsubmitted for approval or renewal. Furthermore, the document would go through\nthe validation process by the particular <strong><em>Food Safety Officer or other designated\nofficers.<\/em><\/strong><\/p>\n\n\n\n<p>The overall process of\ndocumentation depends upon the business type. Food safety is free from business\ntype or size. Although the food business operators are not technically sound\nenough, professional experts at Corpbiz would help you in <strong><em>implementing the requirements<\/em><\/strong>\non the business type within the time range of <strong><em>1-7 days<\/em><\/strong>. The\nimplementation part of the program will make sure the top management\ninvolvement, along with their dedication.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Importance_of_Food_Safety_and_Management_Systems_FSMS\"><\/span>Importance of Food Safety and Management Systems (FSMS)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul><li>The superior food regulatory body, Food Safety\nand Standards Authority of India, i.e., FSSAI has devised various regulations\nencompassing the <strong><em>FSMS programme<\/em><\/strong> that all food business operators need to follow\nfor sure.<\/li><li>Food safety is driving force behind the FSMS\nprogramme as it assists in ensuring that all the food that food business\noperators provide is safe as well as fit for consumption by a human being. <\/li><li>According to the <strong><em>International Standard- ISO 22003<\/em><\/strong>,\nthe definition of Food Safety and Management Systems is a group of interrelated\nelements through which objectives and policies get set up. In order to attain\nthe food safety objectives, policies got used to regulate as well as command\nthe business organization. <\/li><li>The establishment of several food safety\ncertifications would provide strength to the system for ensuring food safety. <\/li><li>FSMS system is a set of methods in India that\nare connected with each other. Various controls and procedures laid down by\nFSSAI got included in the order. <\/li><li>Specified points under the FSSAI regulations are\n<strong><em>adequate\nhygienic practices, critical control points, and hazard analysis.<\/em><\/strong><\/li><li>A combination affirms that food is fit for\nconsumption by human beings as well as valid for food businesses to adopt the\nregulatory systems.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If appropriately implemented, the <strong><em>Food Safety and Management Systems<\/em><\/strong> can prevent the contamination of food and control health hazards and associated risks. Food safety is vital for all the brands that crave to maintain their positive brand image. This system ensures the safest and highest quality product possible. In the end, we must say that if you are in the midst of filing for the <em><strong>FSSAI license<\/strong><\/em> or renewal of FSSAI, you must mandatory submit the <strong><em>FSMS plan<\/em><\/strong>.<\/p>\n\n\n\n<p class=\"text-left\"><b>Read our article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/corpbiz.io\/learning\/fssai-rules-and-regulations-for-food-sector\/\">FSSAI Rules and Regulations for Food Sector<\/a><\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Food Safety and Management Systems is a collective set of food-related standards set up to monitor as well as direct aspects of food safety. Known as FSMS, it helps the food business operators of India win the customers&#8217; trust and serves them in an effective and efficient manner. Having the FSMS Certification in the [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":11465,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[150],"tags":[697],"acf":{"service_id":"318"},"authorName":"Margesh Rai","authorImageUrl":"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2024\/03\/Margesh.png","authorDescription":"With 10+ years of creative writing experience and 500+ blogs and thought leadership articles to his credit, Margesh Rai has left a significant impact in the field of content marketing. A published author and poet, Margesh Rai has experience writing for 20+ segments, such as Legal, Fintech, SAAS, Dairy, Real Estate, Hospitality, Recruitment, Sustainability, etc.","postViews":5540,"readingTime":8,"_links":{"self":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/11461"}],"collection":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/comments?post=11461"}],"version-history":[{"count":7,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/11461\/revisions"}],"predecessor-version":[{"id":11496,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/11461\/revisions\/11496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media\/11465"}],"wp:attachment":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media?parent=11461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/categories?post=11461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/tags?post=11461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}