{"id":10352,"date":"2020-06-08T13:59:30","date_gmt":"2020-06-08T08:29:30","guid":{"rendered":"https:\/\/corpbiz.io\/learning\/?p=10352"},"modified":"2020-06-08T14:18:32","modified_gmt":"2020-06-08T08:48:32","slug":"food-packaging-and-labelling-regulations","status":"publish","type":"post","link":"https:\/\/corpbiz.io\/learning\/food-packaging-and-labelling-regulations\/","title":{"rendered":"Food Packaging and Labelling Regulations: The Complete Guide"},"content":{"rendered":"\n<p class=\"has-drop-cap\">FSSAI set food packaging and\nlabeling regulations, ensuring that manufacturers, investors, traders, and\nconsumers will be able to keep their mind out of the three-ring circus.\nNowadays, all food products carry numerous specific labeling on their packaging.\nGetting abide by the FSSAI Food packaging and labeling regulations is of vital\nimportance.<\/p>\n\n\n\n<p>Food labeling is one of the\ncrucial features in the territory of food and beverage packaging. Food labeling\ncovers the various aspects concerning the product as well as producer.\nFurthermore, it is a way through which health of consumer get protected in\nterms of nutrition and food safety. It depicts basic information about the\nproduct, usually appearing on the packaging. Apart from providing a description\nof the product along with its usage, a label also instructs about the\nprecautions that must be kept in mind. Consumers would come to know about the\nproduct properties by looking at the label carefully. <\/p>\n\n\n\n<p>Food packaging is the\ncircumscribing of food in the process of affording protection to food in the\ncourse of the sale, storage, and distribution. It has brought ease in the\nprocess of package evaluation. Product packaging design seeks the attention of\ncustomers by its spellbinding looks and helps the product dominate others in\nthe market.&nbsp; Food labeling and food\npackaging help the consumers in differentiating between various foods and\nfinding out the best products matching their requirements. A well-defined label\non the product leaves a lasting impression in the minds of consumers.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Page Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/corpbiz.io\/learning\/food-packaging-and-labelling-regulations\/#Applicability_of_Food_Packaging_and_Labelling_Regulations\" >Applicability of Food Packaging and Labelling\nRegulations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/corpbiz.io\/learning\/food-packaging-and-labelling-regulations\/#Standards_of_Weight_Measures_Act_1976_Standards_of_Weights_and_Measures_Act_1977\" >Standards of Weight Measures Act, 1976 &amp;\nStandards of Weights and Measures Act, 1977<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/corpbiz.io\/learning\/food-packaging-and-labelling-regulations\/#Key_Terms_under_the_Food_Packaging_and_Labelling_Regulations\" >Key Terms under the Food Packaging and Labelling\nRegulations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/corpbiz.io\/learning\/food-packaging-and-labelling-regulations\/#Labeling_of_Food_Product-_FSSAI_Guidelines\" >Labeling of Food Product- FSSAI Guidelines<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/corpbiz.io\/learning\/food-packaging-and-labelling-regulations\/#Violation_of_FSSAI_Food_Packaging_and_Labelling_Guidelines\" >Violation of FSSAI Food Packaging and Labelling\nGuidelines<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/corpbiz.io\/learning\/food-packaging-and-labelling-regulations\/#Recent_Updates_on_Packaging_and_Labelling\" >Recent Updates on Packaging and Labelling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/corpbiz.io\/learning\/food-packaging-and-labelling-regulations\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Applicability_of_Food_Packaging_and_Labelling_Regulations\"><\/span>Applicability of Food Packaging and Labelling\nRegulations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are certain food packaging and labeling regulations that food business operators need to follow. There is a significant demand for getting <a href=\"https:\/\/corpbiz.io\/fssai-license\"><strong>FSSAI license<\/strong><\/a> or registration in India in order to conduct a food business in India. The food business owners should act in accordance with FSSAI guidelines related to food packaging as well as labeling. Given below are the other laws and regulations that food businesses should follow for labeling and packaging of food.<\/p>\n\n\n\n<p><strong>Those are as follows:-<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"668\" height=\"485\" src=\"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/06\/image-45.png\" alt=\"Applicability of Food Packaging\" class=\"wp-image-10353\" srcset=\"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/06\/image-45.png 668w, https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2020\/06\/image-45-300x218.png 300w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/figure><\/div>\n\n\n\n<p>Usually, the Indian regulatory\nsystem belongs to the compulsory regulation category imposed by several\nministries along with the voluntary standards set by many organizations in\norder to serve the nation.<\/p>\n\n\n\n<p>In the past, consumers were unsure about the weight and the quantity of food product for which they were making the payment. Therefore, the concerned authority came up with the required measures to eradicate this whole problem. Here, we are going to discuss one of the measures, i.e., Standards of Weights and Measures Act of 1977, written in short as SWMA.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Standards_of_Weight_Measures_Act_1976_Standards_of_Weights_and_Measures_Act_1977\"><\/span>Standards of Weight Measures Act, 1976 &amp;\nStandards of Weights and Measures Act, 1977<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong><em>The points that have received attention under SWMA are as follows:-<\/em><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Standard Packages<\/h3>\n\n\n\n<p>As per the Act, One of the laws\nconcerning the requirements is that selling and packing of certain commodities\nmust be in the standard packages.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Section 4 of Standard Units<\/h3>\n\n\n\n<p>According to the Standard Units-\nSection 4(Chapter 1), all the units must follow the metric system. The Units\nthat require to get adopted needs to be of the International System of Units\nratified by the General Conference of Weights and Measures.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Maximum Allowed Errors<\/h3>\n\n\n\n<p>SWMA rules state that the maximum\npermissible errors in connection with the quantity contained in individual\npackages must follow the same line as defined beneath the First Schedule of\nSWMA Rules. According to the Fifth Schedule of the SWMA Rules, the maximum\nallowed errors for commodities to get sold by number, measure or weight must\nfollow this Fifth Schedule.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Declaration for Commodities in Packaged Form<\/h3>\n\n\n\n<p>Section 39(Chapter 4) presents a\ndescription that for interstate trade\/commerce of commodities in the form of\npackaging, with the distributing or selling objectives, all goods in packaging\nform has to be relevant to it along with a label attached to it. In addition to\nthis, the requirement for the label is that it should be understandable as well\nas specific and must contain a declaration of commodity identity within the\npackage, package sale price, etc.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Label Declarations<\/h3>\n\n\n\n<p>According to the SWMA rules, the declaration on all the retail packages must hold the required details about which you would get to know in one of the upcoming heads of the blog.<\/p>\n\n\n\n<p class=\"text-left\"><b>Read our article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/corpbiz.io\/learning\/healthy-snacks-business-in-india\/\">Stepwise Guide to Start a Healthy Snacks Business in India\n<\/a><\/mark><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Key_Terms_under_the_Food_Packaging_and_Labelling_Regulations\"><\/span>Key Terms under the Food Packaging and Labelling\nRegulations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Date of Manufacture<\/h3>\n\n\n\n<p>The date on which food turns into\na product is the date of manufacture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Date of Packaging<\/h3>\n\n\n\n<p>The date on which the food gets\nplaced in the package or container in which it would reach the hands of the\ncustomers is the date of packaging.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Non-Vegetarian Food<\/h3>\n\n\n\n<p>Food which encompasses complete\nor part of any animal including marine animals or bird or eggs of any animal\norigin without including milk products or milk as a constituent is a\nNon-Vegetarian Food.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pre-Packed Food<\/h3>\n\n\n\n<p>Food placed in a package of all\nkinds, in such a way that bringing changes in the content or playing with its\nquality is not possible without tampering and which is ready to reach the consumers&#8217;\nhand is the pre-packed or prepackaged food.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best before Date<\/h3>\n\n\n\n<p>The date that guarantees\neffective of the product meets the safety requirements along with quality\nmaintenance of food, and also the food must be surely marketable and must\nretain qualities for which making claims can be possible and although the\nquality would have got deteriorated, still fit for human consumption is the Food\nBest Before Date.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Infant<\/h3>\n\n\n\n<p>A child below 12 months of age is\nan infant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Multipiece Package<\/h3>\n\n\n\n<p>A package having two or more than\ntwo individual packaged or labeled pieces of a similar product belonging to the\nsame quantity used for the purpose of retail either in containers or singular\npieces as a whole is the Multipiece Package.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Wholesale Package<\/h3>\n\n\n\n<p>A wholesale package-<\/p>\n\n\n\n<ul><li>Is a package containing many retail packages\nintended for distribution, sale or delivery to a mediator in the process and is\nnot intended for direct sale to a single consumer<\/li><li>A commodity of food sold to a person in the\nmiddle in bulk quantity so that the mediator person can deliver, sell or\ndistribute such commodity to the consumer in limited quantities<\/li><li>There is no mandatory condition for the\nwholesale package to reveal MRP, manufacturer address, and manufacturing date<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Vegetarian Food<\/h3>\n\n\n\n<p>Leaving all Non-Vegetarian Food,\nany other article of food is the Vegetarian Food as prescribed in\nregulation1.2.1 (7).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Expiry Date or Use- by Date<\/h3>\n\n\n\n<p>The date after which the taste of the food quality started deteriorating as it would stop meeting consumers&#8217; expectations and the food will lose its saleable value is the Expiry Date or Use-by Date. This date is the recommended last date of consumption that implies the estimated period ends within any storage stipulations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Labeling_of_Food_Product-_FSSAI_Guidelines\"><\/span>Labeling of Food Product- FSSAI Guidelines<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>As per the <strong>FSSAI Food Packaging and Labelling Regulations in 2011<\/strong><sup><a href=\"https:\/\/www.fssai.gov.in\/cms\/food-safety-and-standards-regulations.php\"><strong>[1]<\/strong><\/a><\/sup>, it is clear that all packaged food products need to get labeled to ensure the safety of consumers and the protection of their interests. The label must provide the following essential information-<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Food\/Product Name<\/h3>\n\n\n\n<p>The chief FSSAI guidelines on the\nlabeling of food products are the name of the product\/food. The complete name\nof the food product should be written in a clear format on the packaged\nproduct. Moreover, fonts should be clearly visible, as well.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Net Quantity<\/h3>\n\n\n\n<p>Net quantity is all about the\noverall weight of the product or food item.&nbsp;\nNet quantity comprises product weight along with the weight of the\npackaging.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nutritional Details<\/h3>\n\n\n\n<p>Nutritional details depict the\ncalories which originate from various sources like fat, sodium, sugar, calcium,\nproteins, Vitamin A, Vitamin C, Trans fat, carbohydrates, iron, and dietary\nfibers found in the product. Information related to calories is available on\nthe labels of the products.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">List of the Ingredients<\/h3>\n\n\n\n<p>Elements that are useful in the\npreparation of final\/end products fall under the list of ingredients. What\nmatters the most here is that the manufacturer should specify all the\ningredients in a fair manner without cheating with the end-customer. Problems\nwould surround the manufacturer all around if the manufacturer cheats the customer\nby providing misleading information.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Declaration concerning Veg or Non-Veg<\/h3>\n\n\n\n<p>As per the FSSAI guidelines on\nlabeling of food products, the manufacture must clarify the points on the food\npackaging whether the food item is vegetarian or non-vegetarian. This guideline\ncame into the picture due to the fact that not every Indian loves eating\nnon-vegetarian food. It would be easy for people to apprehend whether the\nproduct is veg or non-veg by looking at the green color dot on the packet. The\ngreen color dot symbolizes that the food product is vegetarian. On the other\nhand, the red color dot symbolizes the product being non-vegetarian.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Declarations on the subject of Food Additives<\/h3>\n\n\n\n<p>Food additives are those\nadditional things added to the food in order to preserve the flavor and enhance\nits appearance as well as taste. Thus, declaring the additives on the package\nor the level is a mandatory thing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Code No. \/Lot No. \/Batch No.<\/h3>\n\n\n\n<p>The manufacturer should mention\nCode No.\/Lot No.\/Batch No. as prescribed under the FSSAI guidelines on labeling\nof the food product. On top of that, these numbers are the recognition mark\nthrough which the food can get recognized in the distribution process, and also\nit can be found in the manufacture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Country of Origin for Goods Imported<\/h3>\n\n\n\n<p>It portrays the nationality of\nthose goods that get imported. Also, it refers to the area where the\nmanufacturing, production, and processing of such goods have taken place or\nhave sprouted up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Manufacturers&#8217; Name and Complete Address<\/h3>\n\n\n\n<p>As stated under FSSAI food\npackaging and labeling regulations, the food manufacturer needs to mention his\nfull factory address, which should cover zip code, city, street address, and\nstate. If these details found missing over there, then the product would get\nconsidered as not a genuine one.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Packing or Manufacturing Date and Date of Expiry<\/h3>\n\n\n\n<p>The manufacturing date is the\ndate on which the final product gets manufactured by clearing all the\nprocesses, and the Expiry Date is the date that tells about the last date of\nconsuming the food product. If the consumption takes place after the Use-by or\nexpiry date, then it can probably wreck the health of the consumer. Moreover,\nit is the duty of the consumer to check the manufacturing date as well as the\nexpiry date before buying the product.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Usage Instructions<\/h3>\n\n\n\n<p>Information related to how to use the product is available on the product itself. The availability of this information on the label ensures proper utilization of food.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Violation_of_FSSAI_Food_Packaging_and_Labelling_Guidelines\"><\/span>Violation of FSSAI Food Packaging and Labelling\nGuidelines<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Penalties imposed for violating the FSSAI food packaging and labeling regulations vary from one offense to another.<\/p>\n\n\n\n<p><strong><em>Given below are the descriptions with regard to these penalties-<\/em><\/strong><\/p>\n\n\n\n<ul><li><strong>In case of violation of Section 39 Rules<\/strong><\/li><\/ul>\n\n\n\n<p>If the person sells, distributes,\nstores, packs as well as deliver commodities, without coinciding the\nrequirements of Act and Packaged Commodities Rules, then he or she would get\npenalized with a fine of more than Rs 5000.<\/p>\n\n\n\n<ul><li><strong>Penalty for Committing the Offence Mentioned Above<\/strong><\/li><\/ul>\n\n\n\n<p>If the person commits the same\noffense again, the imprisonment for the person is up to 5 Yrs. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recent_Updates_on_Packaging_and_Labelling\"><\/span>Recent Updates on Packaging and Labelling<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The food regulator, FSSAI, has\nissued an order for all the sweet shops to mention expiry dates and use labels\non their packed and loose sweets. FSSAI has taken the decision and made it\nmandatory after looking at the increasing sale of adulterated, along with\nspoiled sweets.<\/p>\n\n\n\n<p>Furthermore, this regulation by\nFSSAI would come into effect from the 1st of June 2020. Following the strict\norder is mandatory for all the sweet shops. This decision would benefit the\nconsumers in terms of their health aspect. Earlier, only packaged food required\nlabeling till now as per FSSAI Food Packaging and Labelling Regulations, 2011.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>It&#8217;s crucial for all the food business operators carrying out their business in India to abide by the FSSAI&#8217;s Food Packaging and Labelling Regulations, 2011. In the sphere of food and beverage packaging, food labeling has an integral role to play. Food business operators need to follow the laws and regulations of FSSAI. Our team of experts is familiar with the guidelines of FSSAI regarding packaging and labeling. The experts would make you aware of the recent updates related to FSSAI regulations. If you feel that your plans are not working out, you can approach us at Corpbiz for guidelines on food packaging and labeling regulations.<\/p>\n\n\n\n<p class=\"text-left\"><b>Read our article<\/b>:<mark style=\"background: #fffd03 !important;\"><a href=\"https:\/\/corpbiz.io\/learning\/foscos-for-fssai-license-in-india\/\">FoSCoS for FSSAI License in India: A Replacement of Food Licensing and Registration System<\/a><\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FSSAI set food packaging and labeling regulations, ensuring that manufacturers, investors, traders, and consumers will be able to keep their mind out of the three-ring circus. Nowadays, all food products carry numerous specific labeling on their packaging. Getting abide by the FSSAI Food packaging and labeling regulations is of vital importance. Food labeling is one [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":10356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[150],"tags":[640],"acf":{"service_id":"0"},"authorName":"Margesh Rai","authorImageUrl":"https:\/\/corpbiz.io\/learning\/wp-content\/uploads\/2024\/03\/Margesh.png","authorDescription":"With 10+ years of creative writing experience and 500+ blogs and thought leadership articles to his credit, Margesh Rai has left a significant impact in the field of content marketing. A published author and poet, Margesh Rai has experience writing for 20+ segments, such as Legal, Fintech, SAAS, Dairy, Real Estate, Hospitality, Recruitment, Sustainability, etc.","postViews":22370,"readingTime":8,"_links":{"self":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/10352"}],"collection":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/comments?post=10352"}],"version-history":[{"count":6,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/10352\/revisions"}],"predecessor-version":[{"id":10364,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/posts\/10352\/revisions\/10364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media\/10356"}],"wp:attachment":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media?parent=10352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/categories?post=10352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/tags?post=10352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}