{"id":51662,"date":"2023-01-07T11:57:44","date_gmt":"2023-01-07T06:27:44","guid":{"rendered":"https:\/\/corpbiz.io\/learning\/?page_id=51662"},"modified":"2023-01-07T11:57:44","modified_gmt":"2023-01-07T06:27:44","slug":"fssai-notifies-draft-of-manual-method-and-guidelines-approved-by-scientific-panel-on-methods-of-sampling-analysis-inviting-public-comments","status":"publish","type":"page","link":"https:\/\/corpbiz.io\/learning\/newsletter\/fssai-notifies-draft-of-manual-method-and-guidelines-approved-by-scientific-panel-on-methods-of-sampling-analysis-inviting-public-comments\/","title":{"rendered":"FSSAI Notifies the Draft of the Manual Method and Guidelines Approved by the Scientific Panel on Methods of Sampling &#038; Analysis, Inviting Public Comments"},"content":{"rendered":"\n<p> On 05th January 2023, the Food Safety and Standards Authority of India (FSSAI), a Statutory Authority established under the Food Safety &amp; Standards Act, 2006, issued the Notice for Invitation of Public Comments for the Draft of the Manual Method and Guidelines Approved by the Scientific Panel on Methods of Sampling &amp; Analysis in its 38th &amp; 39th meeting held on 20th September 2022 and 23rd November 2022, in regard to the following &#8211; <\/p>\n\n\n\n<ul><li>Revised Manual of Methods of Analysis of Foods Fish and Fish Products<\/li><li> Method for Detection of Maize Starch in Tapioca Sago<\/li><li> General Guidelines on Sampling for Microbiological Analysis &#8211; Ayurveda Aahara products &amp; Food Grain Products <\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>On 05th January 2023, the Food Safety and Standards Authority of India (FSSAI), a Statutory Authority established under the Food Safety &amp; Standards Act, 2006, issued the Notice for Invitation of Public Comments for the Draft of the Manual Method and Guidelines Approved by the Scientific Panel on Methods of Sampling &amp; Analysis in its [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":51665,"parent":4648,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"download-newsletter.php","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/pages\/51662"}],"collection":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/comments?post=51662"}],"version-history":[{"count":4,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/pages\/51662\/revisions"}],"predecessor-version":[{"id":51667,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/pages\/51662\/revisions\/51667"}],"up":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/pages\/4648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media\/51665"}],"wp:attachment":[{"href":"https:\/\/corpbiz.io\/learning\/wp-json\/wp\/v2\/media?parent=51662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}